TIRAMISU CAKE
You can use rum or brandy, if you like.
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
- Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 32.7 g, Cholesterol 70.9 mg, Fat 26.8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 14.3 g, Sodium 243.3 mg, Sugar 15.4 g
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Prem Ray
[email protected]This cake is a must-try! It's the perfect dessert for any coffee lover.
Jm Singer Md Julfiker
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Synthia Freeman
[email protected]This cake is delicious and it's perfect for any occasion.
Shahzada Murtaza
[email protected]This tiramisu cake is so easy to make and it's always a hit with my family and friends.
Ayaan Mohamed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best tiramisu cake he's ever had.
prakash shrestha
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert that will wow your guests.
Rajesh kumar Mehta
[email protected]I was a little hesitant to make this cake because I'm not a big fan of coffee, but I'm so glad I did. The coffee flavor is subtle and the cake is not too sweet. It's the perfect dessert for any occasion.
GOBIN Magar
[email protected]This tiramisu cake is the best I've ever had. The ladyfingers were soaked in espresso and Kahlua, and the mascarpone cheese filling was rich and creamy. I highly recommend this recipe.
Syeda Shahda
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Isabela Casanova
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little time-consuming to make, but it was worth it.
Ritesh Kumar
[email protected]This cake is delicious! The coffee flavor is rich and the mascarpone cheese filling is creamy and smooth. I will definitely be making this again.
Fazal Naeem
[email protected]I've made this cake several times now and it always turns out great. It's the perfect dessert for any occasion.
Esther Matu
[email protected]This tiramisu cake was a hit at my dinner party! It was so easy to make and everyone loved it. The flavors were perfect and the texture was light and fluffy.