TIRAMISU CHEESECAKE BARS
Make and share this Tiramisu Cheesecake Bars recipe from Food.com.
Provided by nonnie4sj
Categories Bar Cookie
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Grease 9x9 pan.
- Mix cookie crumbs, 1 tsp coffee and the butter thoroughly with fork.
- Press evenly in bottom of pan.
- Refrigerate while preparing cream cheese mixture.
- Beat cream cheese until smooth and fluffy.
- Beat in sugar, eggs, heavy cream, rum, and vanilla.
- Spread mixture over crust.
- Bake 20-25 mins or just until center is set.
- Heat chocolate chips, shortening, and 1 tsp coffee until melted and smooth.
- Pour over hot cheesecake and spread evenly.
- Cool 30 mins at room temperature.
- Cover loosely and refrigerate about 1 hour or until firm.
- Store covered in refrigerator.
Nutrition Facts : Calories 567.9, Fat 39.1, SaturatedFat 20.3, Cholesterol 127.3, Sodium 304.9, Carbohydrate 45.7, Fiber 1.3, Sugar 16.4, Protein 7.5
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Pashupati Nath
[email protected]Overall, these bars are a delicious and decadent dessert. I would definitely recommend them to others.
BD„ÉÑGaming PRO
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly.
Md jashim uddin
[email protected]These bars are very time-consuming to make, but they're worth the effort.
Shiro Shade
[email protected]I had some trouble finding ladyfingers, but I was able to substitute graham crackers. The bars still turned out great.
Sorry Bro
[email protected]These bars were a little too sweet for my taste, but they were still good.
Raja Hassan
[email protected]I made these bars for my family and they loved them. They said they were the best cheesecake they've ever had.
MD: Sujon
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Mostafa Rosidh sajol
[email protected]I love the combination of coffee and chocolate in these bars. They're the perfect dessert for a coffee lover.
SK Rahul
[email protected]These bars were easy to make and they turned out so good. I'll definitely be making them again.
Enrique Saunders
[email protected]I'm not usually a fan of cheesecake, but these bars were surprisingly good. The coffee flavor was subtle and the cheesecake filling was light and fluffy.
Momin khichi
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were.
Bright Mcwestern
[email protected]These cheesecake bars were amazing! The flavors were perfect and the texture was creamy and smooth.
Sonya Simmons
[email protected]I followed the recipe exactly and the bars turned out great. They were a little difficult to cut, but they were worth the effort.
Isaac The funny guy
[email protected]These bars are so delicious and decadent. I love the way the ladyfingers soak up the espresso and the cheesecake filling is creamy and flavorful.
Dorape Sunil
[email protected]I've made this recipe several times and it always turns out perfect. The combination of the creamy cheesecake and the coffee-flavored ladyfingers is divine.
Mahesh Tamang
[email protected]These tiramisu cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.