TIRAMISU CUPCAKES
Moist and fluffy cupcakes, topped with creamy espresso mascarpone frosting...These cupcakes will definitely make up for the crappy romantic comedy one of your girlfriends is bound to bring over. (Just kidding - I have nothing against women who like romantic comedies, or men who dig action films for that matter. It's the fact that they reproduce that gets to me.)
Provided by Food Network
Categories dessert
Time 55m
Yield 12 cupcakes
Number Of Ingredients 12
Steps:
- Making the espresso syrup: Into a bowl, pour the hot espresso, sugar, and rum. Stir until dissolved.
- Making the cupcake batter: In the large bowl of a stand mixer with the whisk attachment, beat the eggs with the sugar and rum until thick and pale and tripled in volume, about 8 minutes. In another large bowl, sift together the flour and salt using a wire-mesh sieve. Delicately fold one-third of the flour mixture into the egg mixture. Repeat two more times, until all the flour is incorporated into the egg mixture. Delicately fold in the melted butter.
- Preheat the oven to 350 degrees F. Line and butter a 12-cup muffin tin.
- Making the cupcakes: Divide the batter equally among the prepared muffin cups. Bake on the center rack until the cupcakes are slightly golden around the edges and a toothpick comes out clean, 15 to 20 minutes. Let cool on a rack for 10 minutes.
- Making the icing: In a medium bowl, combine the mascarpone, icing sugar and 3 tablespoons espresso syrup. Beat with a hand mixer until smooth. Set aside.
- Brush each cooled cupcake generously with the remaining espresso syrup. Using a pastry bag or butter knife, ice each cupcake with 1/4 cup icing. Garnish with dark chocolate shavings. Refrigerate for 1 hour, or enjoy right away.
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BrightKabwe Mutambo
[email protected]These cupcakes are a bit pricey to make, but they're worth it. They're a truly special dessert.
Elissavet Stergioti
[email protected]I've made these cupcakes several times, and they always turn out perfectly. They're a favorite of my friends and family.
Maher Abdullah
[email protected]These cupcakes are perfect for a special occasion. They're elegant and delicious.
Arshia Kashaf
[email protected]I'm not a huge fan of tiramisu, but I really enjoyed these cupcakes. They're not too sweet, and the coffee flavor is subtle.
Khan Sajib
[email protected]I made these cupcakes for my husband's birthday, and he loved them. He said they were the best cupcakes he's ever had.
Dillan Maskill
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. The end result is a truly special dessert.
Adil Khan0318
[email protected]I was a bit skeptical about making tiramisu cupcakes, but I'm so glad I did. They turned out amazing! The ladyfingers soaked up the coffee perfectly, and the frosting was divine.
Shakeel Chishti
[email protected]These cupcakes are so delicious! The coffee flavor is not overpowering, and the mascarpone frosting is creamy and light.
Mahindra Roy
[email protected]I love tiramisu, and these cupcakes are a great way to enjoy it in a new way. They're easy to make and always a crowd-pleaser.
Mdabdur Rashid
[email protected]These tiramisu cupcakes were a hit at my party! They were so light and fluffy, and the coffee flavor was perfect. I will definitely be making these again.