TIRAMISU CUPCAKES (USES CAKE MIX)

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Tiramisu Cupcakes (Uses Cake Mix) image

These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in presentation for Brunches, Bridal showers, or whatever suits your needs. These sell at gourmet bakeries, coffee shops & cafe's for a pretty penny. Note: I do use mascarpone to make these as that is more traditional, but you could substitute with plain cream cheese if needed. Also, I do use cupcake liners because I think they present better. Lastly, it's best to prepare mascarpone filling & chill about 4-6 hours in advance or night before. FYI: You can fill the cupcakes by using a icing decorating (piping) bag filled with the mascarpone filling or use an old fashioned ketchup or mustard plastic bottle with nozzle point tip

Provided by BlondieItaliana

Categories     Dessert

Time 58m

Yield 24 serving(s)

Number Of Ingredients 16

1 (18 1/4 ounce) package white cake mix
3 eggs
1/3 cup oil
1 1/4 cups water
2/3 cup water, boiling
1/2 cup confectioners' sugar
1 1/2 tablespoons instant coffee
1 cup mascarpone cheese (from tub)
3 tablespoons Kahlua (or coffee extract)
1/4 cup sweetened condensed milk
1 (8 ounce) container french vanilla cool whip
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
chocolate shavings (to garnish)

Steps:

  • Make mascarpone filling mix first & allow to chill 4-6 hours or overnight.
  • Mascarpone filling: Beat mascarpone, Kahlua and condensed milk until well blended. Fold in cool whip. Chill 4-6 hours.
  • Prepare cupcakes as directed on box of white cake mix & bake accordingly. While these are baking prepare the liquid coffee as below.
  • Liquid Coffee: Boil 2/3 cup water in microwave (or boil on stove) and stir in instant coffee then powdered sugar & allow to cool to tepid. Once cooled, use a fork to poke holes into cupcakes so that they will absorb the liquid cofee & then brush liquid coffee onto each cupcake using silicone baking brush. ** I usually make 3 fork piercings across top **.
  • Fill pastry/icing bag with mascarpone filling & inject about 1 spoonful via bag directly into top-center of each cupcake.
  • Prepare Cream Cheese Buttercream Frosting: Beat butter and cream cheese until creamy with hand mixer on low. Slowly add powdered sugar, scraping down the sides of the bowl as necessary. Add vanilla and increase mixer to medium. Blend until frosting is fluffy.
  • Frost each cupcake with frosting & garnish with chocolate shavings (use dark chocolate bar & cheese grater).

Keira Wright
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These cupcakes are amazing! The cake is so moist and fluffy, and the frosting is creamy and delicious. I will definitely be making these again and again.


Fayinkeh Musa
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I've been looking for a good tiramisu cupcake recipe for a while, and this one is definitely it! The cake is moist and flavorful, and the frosting is rich and creamy. I can't wait to make them again.


Alfredo Jimenez
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These cupcakes are perfect for any occasion. They're easy to make, they look impressive, and they taste delicious.


Brandon Gevedon
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I made these cupcakes for a friend's birthday, and they were a huge success! Everyone loved them, and I got rave reviews. I'll definitely be making them again for other special occasions.


Lilian Spencer
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These cupcakes were a disaster! The cake was dry and crumbly, and the frosting was grainy and too sweet. I ended up throwing them all away.


Azunwo Destiny
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I followed the recipe exactly, but my cupcakes didn't turn out as well as I had hoped. The cake was a bit dry, and the frosting was too runny. I'm not sure what went wrong.


Wali Haikal
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These cupcakes were so easy to make, and they turned out beautifully. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making these again.


sakhi mamba
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I was a bit skeptical about using cake mix, but these cupcakes were surprisingly good! The cake was fluffy and moist, and the frosting was light and airy. I'll definitely be making them again.


Kgomotso Mpho
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These cupcakes are delicious! The cake is moist and flavorful, and the frosting is creamy and rich. I love that they're made with cake mix, which makes them so easy to make.


Md Saiful lslam
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I've made these cupcakes a few times now, and they always turn out perfect. They're the perfect balance of sweet and savory, and the frosting is to die for.


Selim Rana
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These cupcakes were a hit at my last party! They're so easy to make with cake mix, and the mascarpone cheese frosting is divine. I'll definitely be making them again.