TIRAMISU (IL CANTINORI)
While cookbooks recommend ricotta cheese mixed with cream as a substitute for mascarpone, there is no comparison in either the texture or taste.
Provided by Marian Burros
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk the yolks with the sugar until light. Whisk in two teaspoons of rum. Beat in the mascarpone until smooth and then beat in 2 tablespoons espresso until well mixed.
- Add remaining rum to one cup of espresso. Dip each ladyfinger into espresso mixture; do not soak. Arrange 3 ladyfingers in a pyramid on each of 6 plates.
- Divide the mascarpone mixture into 6 equal portions and spoon over the ladyfingers. Cover with plastic wrap. Refrigerate about 30 minutes or a few hours, if desired.
- Sprinkle with chocolate shavings and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 196 milligrams, Sugar 4 grams
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Itz Preetkaran
[email protected]This tiramisu was delicious! The ladyfingers were soft and the mascarpone filling was creamy and flavorful. I loved the hint of chocolate and the bitterness of the coffee. I will definitely be making this again.
MdArfan Siam
[email protected]This tiramisu was not good. The ladyfingers were soggy and the mascarpone filling was grainy. I would not recommend this recipe.
khan 12
[email protected]This tiramisu was amazing! I loved the combination of the ladyfingers, mascarpone filling, and espresso. It was the perfect dessert to end a special meal. I will definitely be making this again.
Jiali 845
[email protected]This tiramisu was a bit too sweet for my taste, but otherwise it was very good. The ladyfingers were soft and the mascarpone filling was creamy and flavorful. I would recommend this recipe to anyone who likes their desserts on the sweeter side.
kami lopez
[email protected]This tiramisu was heavenly! The ladyfingers were perfectly soaked in espresso and the mascarpone filling was smooth and creamy. I loved the hint of chocolate and the bitterness of the coffee. I will definitely be making this again.
Thiru Selvam
[email protected]This tiramisu was a bit too boozy for my taste, but otherwise it was very good. The ladyfingers were soft and the mascarpone filling was creamy and flavorful. I would recommend this recipe to anyone who likes their desserts on the boozier side.
Shohan Khan
[email protected]I've made this tiramisu several times and it's always a hit. It's so easy to make and always turns out perfectly. I love the combination of the ladyfingers, mascarpone filling, and espresso. It's the perfect dessert for any occasion.
Azkakar 123
[email protected]This tiramisu was just okay. The ladyfingers were a bit dry and the mascarpone filling was a bit too sweet. I wouldn't make this recipe again.
Butt Ustad
[email protected]I made this tiramisu for a party and it was a huge hit! Everyone loved it. The ladyfingers were crispy and the mascarpone filling was smooth and creamy. I would definitely recommend this recipe.
Safety Jock
[email protected]This tiramisu was amazing! So creamy and flavorful, with the perfect balance of sweetness and bitterness. I will definitely be making this again.
J Mitchell
[email protected]This tiramisu was a disaster! The ladyfingers were soggy and the mascarpone filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Irshad Malik
[email protected]This tiramisu was a bit too sweet for my taste, but otherwise it was very good. The ladyfingers were soft and the mascarpone filling was creamy and flavorful. I would recommend this recipe to anyone who likes their desserts on the sweeter side.
Emeodi Genevieve
[email protected]I've tried many tiramisu recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My friends and family love it!
Precious Mackay
[email protected]This tiramisu was a delight to make and even better to eat! The flavors were perfectly balanced and the texture was creamy and light. I especially loved the contrast between the ladyfingers and the mascarpone filling. I will definitely be making this