TIRAMISU TOFFEE DESSERT

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Tiramisu Toffee Dessert image

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Provided by Jackie Smith

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
¾ cup strong brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
½ cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  • Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  • Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 42.7 g, Cholesterol 133.8 mg, Fat 28.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 200.1 mg, Sugar 33.9 g

Parita B
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This dessert was easy to make and it turned out so well! I would definitely recommend it.


Layla Chatterley
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This dessert was delicious! The toffee sauce was a bit too hard to make, but it was worth it in the end.


maan khant wala
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I made this dessert for a potluck and it was a huge hit! Everyone loved the combination of coffee, chocolate, and toffee.


Maria Fuentes
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This dessert was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the toffee sauce and maybe adding some salt to balance out the sweetness.


Treasure Belive
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I've never made tiramisu before, but this recipe was easy to follow and the dessert turned out great! The toffee sauce was the perfect finishing touch.


Thoufeeq Pappuz
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This dessert was amazing! The tiramisu was light and fluffy and the toffee sauce was rich and decadent. I would definitely recommend this recipe.


mdferdos islam
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I'm not a fan of toffee, but I still enjoyed this dessert. The tiramisu was very good and the toffee sauce added a nice crunch.


Caleb Lopez
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This dessert was a bit too time-consuming to make, but it was worth it in the end. The toffee sauce was delicious!


Eyonna
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I made this dessert for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.


iliana Fumero
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This dessert was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the toffee sauce.


Thee Ark1
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I'm not a big fan of tiramisu, but I loved this dessert! The toffee sauce really made it.


Ashton Newingham
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This dessert was so easy to make and it turned out so well! The toffee sauce was the perfect addition.


Epaphroditus Reborn
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I've made this dessert several times now and it's always a crowd-pleaser. The toffee sauce is the perfect finishing touch.


Maja Anastasova
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This dessert was a bit too rich for my taste, but it was still very good. The toffee sauce was the perfect complement to the tiramisu.


HD COC
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The toffee sauce was a bit too hard to make, but the tiramisu itself was delicious. I would recommend using a store-bought toffee sauce instead.


Jessie1488hayes
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This dessert was amazing! The tiramisu and toffee flavors were perfectly balanced, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone who loves tiramisu or toffee.


Caitlyn Grant
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I made this dessert for my family and they loved it! The toffee sauce was a bit too sweet for my taste, but overall it was a delicious and easy-to-make dessert.


M F
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This tiramisu toffee dessert was a hit at my dinner party! The combination of coffee, chocolate, and toffee flavors was divine, and the texture was perfectly creamy and light. The toffee topping added a nice crunch and sweetness to the dessert.