TIRAMISU TRIFLE
Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.
Provided by PetsRus
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the coffee and liqueur in a wide dish.
- In another bowl mix the mascarpone with the custard until smooth using an electric hand mixer.
- Take about a third of the sponge fingers and dip them in the coffee/liqueur mix and line the bottom of a glass dish with them, drizzle a bit more of the liquid over the sponge fingers.
- Now sprinkle over a third of the chocolate followed with a layer of the Mascarpone/custard mix.
- Repeat twice.
- Chill for at least 2 hours or up to a day.
- Just before serving sprinkle with the almonds and more chocolate.
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Husnain Nawaz
[email protected]I would definitely recommend this tiramisu trifle to others. It's a delicious and easy-to-make dessert that is perfect for any occasion.
MD.EMRAN ALI
[email protected]Overall, I thought this tiramisu trifle was just okay. It wasn't bad, but it wasn't amazing either.
BreadInnit
[email protected]This tiramisu trifle was a bit too boozy for my taste. I think I'll use less Kahlua next time.
Jaykumar Lodh
[email protected]I'm not a fan of the texture of this tiramisu trifle. I prefer a more traditional tiramisu that is made with ladyfingers.
trent naidoo
[email protected]This tiramisu trifle is a bit pricey to make. The ingredients are all pretty expensive.
Fernando Martinez
[email protected]I added some fresh berries to this tiramisu trifle and it was delicious. It added a nice pop of color and flavor.
Md Minar Ali
[email protected]I used a pre-made angel food cake for this recipe and it turned out great. It saved me a lot of time.
Badal Deb nath12
[email protected]This tiramisu trifle is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
nebyu Chebsa
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu trifle. The coffee flavor is subtle and not overpowering.
Ramm Dubai
[email protected]This tiramisu trifle is the perfect make-ahead dessert. I made it the day before and it was even better the next day.
Enhle Hlehle
[email protected]I love the way this tiramisu trifle looks. It's so elegant and perfect for a party.
Chinoso Animba
[email protected]I had some trouble finding ladyfingers for this recipe. I ended up using graham crackers instead and it turned out just fine.
James Griego
[email protected]This tiramisu trifle was a bit too sweet for my taste. I think I'll use less sugar next time.
GUJJAR 165
[email protected]I made this tiramisu trifle for my family and they all loved it. Even my picky kids ate it up!
J7 Goerd
[email protected]This tiramisu trifle is so rich and decadent. It's the perfect dessert for a special occasion.
Max Carrion
[email protected]I love the combination of flavors in this tiramisu trifle. The coffee, chocolate, and mascarpone cheese are all perfectly balanced.
ARYAN TARIKUL
[email protected]This was my first time making tiramisu and it turned out great! I followed the recipe exactly and it was easy to make.
Musa Bello Hamidu
[email protected]I've made this tiramisu trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Humayun Khan
[email protected]This tiramisu trifle was a hit at my dinner party! It was easy to make and everyone loved it.