Tiramisu is formed into a trifle dish made with Zabaglione. Ladyfingers are brushed with a cognac/espresso mixture and layered with Zabaglione and freshly grated chocolate. This Zabaglione has a slight flavor of marsala and is so delicious that it can be eaten by itself as a dessert with fresh fruit.
Provided by Crazycook in PA
Categories Dessert
Time 5h8m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Zabaglione by placing egg yolks in top of a double boiler.
- Add sugar and beat with portable mixer or rotary beater at medium speed until mixture is pale yellow and creamy.
- Place water in bottom of double boiler and bring to a boil over high heat.
- Reduce heat to lower and place top of double boiler over simmering water.
- Gradually beat 1/4 cup marsala into egg yolk mixture.
- Beat 1 minute.
- Gradually beat in remaining marsala and 1/4 cup white wine.
- Continue cooking custard over the simmering water approximately 4 to 8 minutes or until mixture is fluffy and soft peaks form from beaters.
- Beat constantly, scraping sides and bottom of pan frequently.
- DONOT over cook custard!
- Immediately remove from heat and whisk custard briefly.
- Cover and refrigerate Zabaglione until well chilled.
- Beat cream with 2 TB sugar in large bowl until soft peaks form.
- Gently fold in mascarpone cheese, then Zabaglione.
- Refrigerate at least 3 hours or until well chilled.
- Combine espresso, cognac and remaining 2 TB sugar and vanilla extract.
- Layer 1/4 of ladyfingers in a flower-petal design in a trifle dish.
- Generously brush ladyfingers with the espresso mixture.
- Spoon 1/4 of cheese mixture over ladyfingers to within 1 inch of sides of dish.
- Sprinkle with 1/4 of grated chocolate.
- Repeat these layers 3 more times.
- Sprinkle remaining 1/4 of chocolate around perimeter of cheese mixture and sift cocoa powder over the top of the cheese mixture.
- Cover and refrigerate at least 30 minutes.
Nutrition Facts : Calories 233.5, Fat 14, SaturatedFat 7.8, Cholesterol 178.7, Sodium 38.6, Carbohydrate 24.1, Fiber 1.8, Sugar 14.8, Protein 4.6
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Tadious
[email protected]The trifle was a bit too bland. I think I'll try a more flavorful recipe next time.
Lester Howe
[email protected]The trifle was a bit too messy to make. I think I'll try a cleaner recipe next time.
joy boss
[email protected]The trifle was a bit too difficult to make. I think I'll try an easier recipe next time.
Nelson Martinez
[email protected]The trifle was a bit too time-consuming to make. I think I'll try a quicker recipe next time.
Gavin Erickson
[email protected]The trifle was a bit too expensive to make. I think I'll use less expensive ingredients next time.
Yunus Oceans
[email protected]The trifle was a bit too complicated to make. I think I'll try a simpler recipe next time.
Mandom Ringo
[email protected]The trifle was a bit too heavy for my taste. I think I'll use less mascarpone cheese next time.
Uduakobong Godsaveus
[email protected]The trifle was a bit too boozy for my taste. I think I'll use less Marsala next time.
Yamrot Shiferaw
[email protected]The trifle was a bit dry. I think I should have used more coffee in the ladyfingers.
555Tempz
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert.
Ali Waxer
[email protected]I'm not a big fan of tiramisu, but I really enjoyed this trifle. The zabaglione filling is delicious.
Saidahmad Habibi
[email protected]This trifle is a great way to use up leftover ladyfingers. It's also a great dessert to make ahead of time.
Koko Lolo
[email protected]I made this trifle for my daughter's birthday party and it was a huge success. All the kids loved it.
Oyaiwah Timothy
[email protected]This trifle is so light and airy, it almost melts in your mouth. It's the perfect dessert for a summer party.
Emma Burton
[email protected]I love the combination of coffee, chocolate, and mascarpone cheese in this trifle. It's a perfect dessert for a coffee lover.
Aria Aubrey
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a show-stopping dessert that's sure to impress your guests.
Oniell Lacita
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It's a beautiful and delicious dessert that's perfect for any occasion.
Chuol Lony
[email protected]This is the best tiramisu trifle I've ever had. The zabaglione filling is rich and flavorful, and the ladyfingers are perfectly soaked in coffee.
Dauda Bangura
[email protected]I made this trifle for my family and they all raved about it. It was so easy to make and the results were stunning.
Nakimera Eva
[email protected]This tiramisu trifle was a huge hit at my party! Everyone loved the creamy, coffee-flavored custard and the light, airy sponge cake.