TIRAMISU TRIFLE WITH ZABAGLIONE FILLING

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Tiramisu Trifle With Zabaglione Filling image

Tiramisu is formed into a trifle dish made with Zabaglione. Ladyfingers are brushed with a cognac/espresso mixture and layered with Zabaglione and freshly grated chocolate. This Zabaglione has a slight flavor of marsala and is so delicious that it can be eaten by itself as a dessert with fresh fruit.

Provided by Crazycook in PA

Categories     Dessert

Time 5h8m

Yield 10 serving(s)

Number Of Ingredients 13

5 egg yolks
1/4 cup sugar
1/2 marsala, divided
1/4 cup dry white wine
2/3 cup heavy cream, chilled
4 tablespoons sugar, divided
1 lb mascarpone cheese
1/3 cup freshly brewed espresso or 1/3 cup very strong coffee
1/4 cup cognac
1 tablespoon vanilla extract
6 ounces ladyfingers, split
3 ounces semisweet chocolate
1 tablespoon cocoa powder

Steps:

  • Prepare Zabaglione by placing egg yolks in top of a double boiler.
  • Add sugar and beat with portable mixer or rotary beater at medium speed until mixture is pale yellow and creamy.
  • Place water in bottom of double boiler and bring to a boil over high heat.
  • Reduce heat to lower and place top of double boiler over simmering water.
  • Gradually beat 1/4 cup marsala into egg yolk mixture.
  • Beat 1 minute.
  • Gradually beat in remaining marsala and 1/4 cup white wine.
  • Continue cooking custard over the simmering water approximately 4 to 8 minutes or until mixture is fluffy and soft peaks form from beaters.
  • Beat constantly, scraping sides and bottom of pan frequently.
  • DONOT over cook custard!
  • Immediately remove from heat and whisk custard briefly.
  • Cover and refrigerate Zabaglione until well chilled.
  • Beat cream with 2 TB sugar in large bowl until soft peaks form.
  • Gently fold in mascarpone cheese, then Zabaglione.
  • Refrigerate at least 3 hours or until well chilled.
  • Combine espresso, cognac and remaining 2 TB sugar and vanilla extract.
  • Layer 1/4 of ladyfingers in a flower-petal design in a trifle dish.
  • Generously brush ladyfingers with the espresso mixture.
  • Spoon 1/4 of cheese mixture over ladyfingers to within 1 inch of sides of dish.
  • Sprinkle with 1/4 of grated chocolate.
  • Repeat these layers 3 more times.
  • Sprinkle remaining 1/4 of chocolate around perimeter of cheese mixture and sift cocoa powder over the top of the cheese mixture.
  • Cover and refrigerate at least 30 minutes.

Nutrition Facts : Calories 233.5, Fat 14, SaturatedFat 7.8, Cholesterol 178.7, Sodium 38.6, Carbohydrate 24.1, Fiber 1.8, Sugar 14.8, Protein 4.6

Tadious
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The trifle was a bit too bland. I think I'll try a more flavorful recipe next time.


Lester Howe
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The trifle was a bit too messy to make. I think I'll try a cleaner recipe next time.


joy boss
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The trifle was a bit too difficult to make. I think I'll try an easier recipe next time.


Nelson Martinez
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The trifle was a bit too time-consuming to make. I think I'll try a quicker recipe next time.


Gavin Erickson
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The trifle was a bit too expensive to make. I think I'll use less expensive ingredients next time.


Yunus Oceans
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The trifle was a bit too complicated to make. I think I'll try a simpler recipe next time.


Mandom Ringo
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The trifle was a bit too heavy for my taste. I think I'll use less mascarpone cheese next time.


Uduakobong Godsaveus
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The trifle was a bit too boozy for my taste. I think I'll use less Marsala next time.


Yamrot Shiferaw
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The trifle was a bit dry. I think I should have used more coffee in the ladyfingers.


555Tempz
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This trifle is a bit too sweet for my taste, but it's still a good dessert.


Ali Waxer
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I'm not a big fan of tiramisu, but I really enjoyed this trifle. The zabaglione filling is delicious.


Saidahmad Habibi
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This trifle is a great way to use up leftover ladyfingers. It's also a great dessert to make ahead of time.


Koko Lolo
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I made this trifle for my daughter's birthday party and it was a huge success. All the kids loved it.


Oyaiwah Timothy
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This trifle is so light and airy, it almost melts in your mouth. It's the perfect dessert for a summer party.


Emma Burton
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I love the combination of coffee, chocolate, and mascarpone cheese in this trifle. It's a perfect dessert for a coffee lover.


Aria Aubrey
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This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a show-stopping dessert that's sure to impress your guests.


Oniell Lacita
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I followed the recipe exactly and the trifle turned out perfectly. It's a beautiful and delicious dessert that's perfect for any occasion.


Chuol Lony
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This is the best tiramisu trifle I've ever had. The zabaglione filling is rich and flavorful, and the ladyfingers are perfectly soaked in coffee.


Dauda Bangura
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I made this trifle for my family and they all raved about it. It was so easy to make and the results were stunning.


Nakimera Eva
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This tiramisu trifle was a huge hit at my party! Everyone loved the creamy, coffee-flavored custard and the light, airy sponge cake.