No it isn't the real thing but it is a wonderful low calorie version. This is one of my "go to" recipes for entertaining.
Provided by blockhead7
Categories Dessert
Time 2h20m
Yield 12 Pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
- In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
- Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
- Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
- Refrigerate 2 hours. Cut into 8 pieces and serve.
Nutrition Facts : Calories 181.8, Fat 8.1, SaturatedFat 5, Cholesterol 21.6, Sodium 235.5, Carbohydrate 24.3, Fiber 0.7, Sugar 15.6, Protein 4.8
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mia muckley
[email protected]I can't wait to try this recipe.
C S
[email protected]This tiramisu is the perfect dessert for a summer party.
taijul taijul
[email protected]I'm going to try this recipe with different flavors of ladyfingers. I bet it would be delicious with chocolate or vanilla ladyfingers.
Flo Uego
[email protected]This tiramisu is a great way to use up leftover ladyfingers.
Moin Alam
[email protected]I'm not a big fan of tiramisu, but this recipe changed my mind. It's so light and flavorful.
Joe Hammons
[email protected]This tiramisu is the perfect way to end a special meal.
Sujon Miah
[email protected]The espresso powder in this recipe really gives the tiramisu a boost of flavor.
Ansar Don
[email protected]I love that this recipe uses nonfat Greek yogurt. It makes the tiramisu so creamy and rich.
Pratigya Gurung
[email protected]This tiramisu is a great make-ahead dessert. It's even better the next day.
Chukwudemeni Gabriel
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without going off track with my diet.
Abigail Sam
[email protected]This tiramisu is the perfect dessert for any occasion. It's light, fluffy, and delicious.
Syed Oshim Uddin
[email protected]The coffee flavor in this tiramisu is just right. It's not too strong or too weak.
Femina Ndaba
[email protected]The mascarpone cheese filling is so creamy and smooth. It's the perfect complement to the ladyfingers.
Zainali Mahar
[email protected]I love that this tiramisu is made with ladyfingers instead of cake. It makes it so much lighter and airy.
Jobayed Kabur
[email protected]This recipe is a keeper! It's going to be my go-to tiramisu recipe from now on.
Spencer Spence
[email protected]I made this tiramisu for a party, and it was a huge hit! Everyone loved it, even the people who aren't on Weight Watchers.
Sulaiman Salihu
[email protected]This tiramisu is a great way to enjoy a sweet treat without blowing your diet.
Willber Alba mandoza
[email protected]I was skeptical about making tiramisu with low-fat ingredients, but I was pleasantly surprised. This recipe is delicious and satisfying, and it's much lower in calories than traditional tiramisu.
Ennison Richmond
[email protected]I've tried many Weight Watchers recipes, but this tiramisu is by far my favorite. It's so easy to make, and it always turns out perfect.
Agata Piatek
[email protected]This tiramisu is a dieter's dream! It's light and fluffy, with just a hint of sweetness. I love that it's made with low-fat ingredients, so I can indulge without guilt.