TIRAMISù WITH AMARETTI COOKIES
Steps:
- Whisk egg yolks in a medium bowl to blend, then gradually add sugar, whisking constantly until mixture is thick, smooth, and pale yellow. Using a rubber spatula, gently fold in mascarpone, rum, and salt; set aside.
- Place espresso in a small bowl. Working in batches, gently mix and turn cookies in espresso 20 seconds to soak. Divide cookies among glasses and top each with 1/2 cup mascarpone mixture. Chill at least 1 hour.
- Dust tiramisù with cocoa powder just before serving.
- Do Ahead
- Tiramisù can be made 1 day ahead. Cover and keep chilled.
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Elizabeth Kirk
[email protected]I've made this tiramisu several times now and it's always a hit. It's the perfect dessert to impress your guests.
Siara Faalilo
[email protected]OMG, this tiramisu is to die for! The texture is so smooth and creamy, and the flavor is out of this world. I highly recommend trying this recipe.
Christine McBride
[email protected]This tiramisu was easy to make and turned out so delicious! I love the way the flavors of the coffee, mascarpone, and amaretti cookies come together. It's the perfect dessert for any occasion.
Devon Rashall
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. The amaretti cookies added a nice crunch and the coffee flavor was just right. I'll definitely be making this again.
Collin Magandu
[email protected]This tiramisu was absolutely divine! The combination of the creamy mascarpone filling and the crunchy amaretti cookies was heavenly. I made this for a dinner party and it was a huge hit. Everyone raved about it.