TIROPSOMO ( GREEK CHEESE BREAD)
Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.
Provided by Poppy
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix yeast and water Let stand for 15 min.
- Put flour in a bowl, add dissolved yeast and gently mix.
- Add salt and sugar.
- Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
- With the rolling pin spread the dough forming round flat cakes.
- Spread some oil on each cake.
- Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.
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Diane Zinner
[email protected]I would not recommend this recipe. The tiropita was a waste of time and money.
James Wolfe
[email protected]The tiropita was a disappointment. It was dry and crumbly, and the cheese filling was tasteless.
olayiwola john
[email protected]I wasn't a big fan of the tiropita. I found it to be too cheesy and bland.
Cecilia Hernandez
[email protected]I found the recipe to be a bit confusing, but the tiropita turned out great in the end.
Alex Stay
[email protected]The tiropita was delicious, but it was a little too greasy for my taste.
Ntate Molakeng
[email protected]This is a great recipe for a quick and easy weeknight meal.
Saima Tasnim
[email protected]I'm so glad I found this recipe! The tiropita was a huge hit at my party.
Its Shehzadi
[email protected]This tiropita is the best I've ever had! The cheese is gooey and melted, and the bread is crispy and flaky.
Rifat BTS
[email protected]I love this recipe! The tiropita is always perfect and it's so easy to make.
Zaman Aslam
[email protected]The cheese bread was delicious! I made it for a party and it was a hit.
Titan Real Estate Team
[email protected]This recipe is a keeper! I made it for my family and they loved it. The tiropita was so easy to make and it tasted amazing.
RB Raj
[email protected]I followed the recipe exactly and it turned out great! The bread was light and fluffy, and the cheese filling was flavorful and cheesy.
shettima Aje
[email protected]This tiropita was absolutely delicious! The cheese was perfectly melted and gooey, and the bread was crispy and flaky. I will definitely be making this again.