TLAYUDA WITH BLACK BEAN PURéE
Provided by Mark Bittman
Categories appetizer
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. If using dried beans, add salt, pepper, garlic, onion, chili powder and cumin in the last few minutes of cooking. Drain and reserve liquid. Carefully place mixture in a blender or food processor with enough bean liquid to allow machine to do its work and roughly purée, leaving the mixture a bit chunky. If using canned beans, add seasonings and warm mixture gently in a saucepan, stirring, just to take the edge off the garlic and onion. Then roughly purée.
- Place 1 tortilla on pizza peel or baking sheet and spread half the bean mixture on it; top with half the cheese and half the meat, if using it. Bake (on pizza stone, if using) for about 5 minutes, then sprinkle with half the cabbage. Bake another 5 minutes or so, until topping is hot and tortilla crisp on edges. Serve, cut into wedges, then repeat with other tortilla.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 382 milligrams, Sugar 4 grams, TransFat 0 grams
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Marcy Siro
[email protected]This recipe was a fun one to try! I had never made a Tlayuda before and I was pleasantly surprised by the results. The flavors were great and the presentation was beautiful. I will definitely be making this recipe again for my friends and family.
Jane Alex
[email protected]I followed the recipe exactly and the Tlayuda turned out great! The only thing I would change is to use a different type of tortilla. The ones I used were a bit too thick and it made the Tlayuda difficult to eat.
Kelvin Oosthuysen
[email protected]The flavors in this Tlayuda were incredible! I especially loved the combination of the black bean purée and the crunchy vegetables. This recipe is a keeper!
AYORINDE OLUWOLE
[email protected]This recipe was a bit challenging, but the results were amazing. I would definitely recommend trying it if you're up for a culinary adventure.
Samuel Onuh
[email protected]I'm so glad I tried this recipe. It was a great success! My family loved it.
Ziddi Bacha
[email protected]Great recipe! Easy to follow and the results were delicious.
Robert Downey jr
[email protected]Wow, what a delicious Tlayuda! The black bean purée was so creamy and flavourful, and the combination of ingredients worked really well together. I'll definitely be making this recipe again!
Tinny Pule
[email protected]This recipe was a huge hit with my family and friends! The flavors were so well-balanced and the tortillas were cooked to perfection. I will definitely be making this recipe again soon.