TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by xonexhotxblondex
Categories Quick Breads
Time 40m
Yield 8 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 384.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 39.9, Sodium 301.7, Carbohydrate 57, Fiber 1.5, Sugar 33.1, Protein 4.3
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Imtaiz Khan
[email protected]These muffins are delicious! I highly recommend them.
Hack Hacker
[email protected]These muffins are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to mix the ingredients and fill the muffin cups.
Mahim Hossin
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a batch of muffins on hand for a quick breakfast or snack.
Bimala Chaulagain
[email protected]These muffins are a great way to use up leftover blueberries.
Ahmed Takek miah
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to muffin recipe.
Adugna Bayisa
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Divine Agbolosu
[email protected]I love that these muffins are made with fresh blueberries. It really makes a difference in the flavor.
Jordany Jimenez
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Chidera Isaiah
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.
khanyisile Sibiya
[email protected]These muffins are so easy to make. I love that I can just throw everything in a bowl and mix it up.
hector mosolodi
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone raved about them.
Eyman Mk
[email protected]The muffins were a hit with my family and friends. Everyone loved them!
Kidus Hana
[email protected]These muffins are delicious! I love the big burst of blueberry flavor in every bite.
Pradip Karki
[email protected]I've tried many blueberry muffin recipes, but this one is my favorite. It's easy to make and always turns out perfect.
Engr Gul Zaman
[email protected]These blueberry muffins are the best! They're so moist and fluffy, and the blueberries are perfectly tart and sweet.