TO MAKE LOBSTER STOCK
Steps:
- To make lobster stock:
- Split the lobster carcasses down the middle and remove the grain sac.
- Cook the carrot, celery rib, garlic cloves, bay leaf, and thyme sprig in the olive oil in a 6- to 8-quart pot over moderate heat until softened.
- Stir in the lobster carcasses and water. Bring to a boil and simmer until reduced to about 6 cups, about 11/2 hours.
- Strain through a cheesecloth-lined fine sieve. Cool and refrigerate up to 4 days or freeze up to 3 months.
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Rita DiVenere
[email protected]I'm so impressed with this lobster stock recipe. It's easy to make and it tastes amazing.
Ramesh Rai
[email protected]This lobster stock is perfect for making seafood soup or stew. It's also great for poaching seafood.
stingrayy bassking
[email protected]I love the flavor of this lobster stock. It's so rich and complex.
Terrence
[email protected]This lobster stock is a game-changer. I've been using it in all my seafood dishes, and it makes them taste so much better.
Georgia Yeboah Amankwah
[email protected]I'm so glad I found this lobster stock recipe. It's the perfect way to add a touch of luxury to my seafood dishes.
Prince Boota
[email protected]This lobster stock is a lifesaver. It's so convenient to have on hand, and it makes my seafood dishes taste like they came from a restaurant.
Gillian Dow
[email protected]I love this lobster stock recipe. It's so easy to make, and it always turns out perfectly.
Sajjadkhan Khan
[email protected]Wow! This lobster stock is incredible. It's so rich and flavorful, and it really makes my seafood dishes sing.
Aamir Shakeel
[email protected]I've never made lobster stock before, but this recipe made it so easy. It turned out so well, and I can't wait to use it in my next seafood dish.
Ebenezer Butantu
[email protected]This recipe is a must-try for any seafood lover. The lobster stock is so delicious and easy to make.
Jamal Harris
[email protected]I was a bit skeptical at first, but this lobster stock really is amazing. It's so flavorful and versatile.
Rahi Khan
[email protected]I've made this lobster stock several times now, and it always turns out perfectly. It's so easy to make, and it really elevates any seafood dish.
ruggiero oriana
[email protected]This lobster stock recipe is a game-changer! The flavor is so rich and intense, it's like nothing I've ever tasted before.