TO QUICK-SOAK DRIED BLACK-EYED PEAS
How to Soak Dried Black-Eyed Peas, this recipe can be prepared in 45 minutes or less, but requires additional unattended time.
Categories Bean Quick & Easy Winter Gourmet
Yield Serves 6 as a light main course
Number Of Ingredients 2
Steps:
- Pick over peas and in a saucepan cover with cold water by 2 inches. Bring water to a boil and boil peas 2 minutes. Remove pan from heat. Soak peas 1 hour. Drain peas in a sieve.
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MUSTAFA MAHMOUD
[email protected]I followed the recipe exactly, but my peas didn't turn out as flavorful as I expected.
Rahim Butt
[email protected]The peas were a little too mushy for my taste.
Elibazthe Loving Life D.
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe.
Damieon Foster
[email protected]This dish is a great way to get your kids to eat their vegetables.
Crystal De Vargas
[email protected]I'm a vegetarian, and I love that this recipe is meat-free.
Dammilola Dc
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Josh Stoller
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Hassan Mqlik
[email protected]These peas are a great source of protein and fiber. They're also very affordable.
Md anondo Mia
[email protected]I love the addition of the smoked paprika. It gives the peas a really nice depth of flavor.
khan afgan
[email protected]Perfect for a quick and easy weeknight meal.
Beverley Moorehouse
[email protected]I've never been a fan of black-eyed peas, but this recipe changed my mind. They were so flavorful and delicious.
Nikhil Rokka
[email protected]I'm a Southern girl, and I know my black-eyed peas. This recipe is a keeper!
farhankhan farhankhan
[email protected]These peas were a hit with my family. Even my picky kids loved them!
Shivkumar Ganga
[email protected]So easy and convenient! I love that I can have black-eyed peas on the table in less than an hour.
Lizamezulu Mpofu
[email protected]I've tried quick-soaking black-eyed peas before, but they never came out as tender as these. I'll definitely be using this method from now on.
Ebenezer Bailey
[email protected]These black-eyed peas turned out amazing! The quick-soak method worked like a charm, and they were cooked to perfection in no time.