"TO YOUR HEALTH" MUFFINS
These muffins sound like they are very healthy for you, and pretty easy to make. Another one of my great finds. To your health. Enjoy
Provided by Anna P.
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend together in large bowl flour, bran, brown sugar, baking soda, salt, cinnamon, carrots and raisins.
- In second bowl, beat buttermilk, oil, egg and vanilla.
- Add liquid ingredients to dry ingredients and mix just until moistened.
- Spoon into 12 greased or paper-lined muffin cups.
- Bake at 375F for 20 minutes.
- (To sour-milk, put 1 tbsp. vinegar into 1 cup measure. Fill with milk. Let stand for 5 minutes.).
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Maryrose Ketner
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
Laiba W Abbas
[email protected]These muffins are a great way to use up leftover cranberries. They're also a healthy and delicious snack.
Breleigh Hollie
[email protected]I've made these muffins several times and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Gyaqueen Ahoufe
[email protected]These muffins are so easy to make and they taste amazing. I love that I can use fresh or frozen cranberries.
shiam Shiam999k
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Vijay Bosco
[email protected]These muffins are a great way to start the day. They're filling and nutritious, and they taste great.
Temitope Adewale
[email protected]I love the combination of cranberries and walnuts in these muffins. They're so flavorful and satisfying.
Lorraine Lethule
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover cranberries.
Muhammad Alyas
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
Aaron Knight
[email protected]These muffins are a great way to use up leftover cranberries. They're also a healthy and delicious snack.
Ninja Hazukemi
[email protected]I'm so glad I found this recipe. These muffins are the perfect addition to my holiday breakfast table.
Raima Islam
[email protected]These muffins are a great way to start the day. They're filling and nutritious, and they taste great.
Ganesh Bishwakarma
[email protected]I love the combination of cranberries and walnuts in these muffins. They're so flavorful and satisfying.
Hagar Adu Twumwaa
[email protected]These muffins are a great way to use up leftover cranberries. They're also a healthy and delicious snack.
ChrisJ Ballard
[email protected]I've made these muffins several times and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
MR Roni
[email protected]These muffins are so easy to make and they taste amazing. I love that I can use fresh or frozen cranberries.
Lakhwinder Singh
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Arhinful Bright
[email protected]I'm not usually a fan of muffins, but these were really good. The streusel topping was my favorite part.
Derricka Anderson
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the cranberries and walnuts add a nice touch of sweetness and crunch. I'll definitely be making these again.