TOAD-IN-THE-HOLE
This came from one of my favorite cookbooks, "A Treasury of Great Recipes" by Mary and Vincent Price. The ingredients are nearly identical to other recipes listed here but the preparation, cooking, and presentation techniques are different. They make great appetizers, even at room temperature or just gobble them around the stove.
Provided by sugarpea
Categories Meat
Time 1h
Yield 24 mini muffin sized toads
Number Of Ingredients 6
Steps:
- Have milk and eggs at room temperature.
- Sift flour and salt into bowl and stir in milk.
- Beat eggs until frothy, add to batter and beat.
- Let batter rest for 30 minutes.
- Preheat oven to 400°.
- Heat oil in skillet, prick sausages with fork and fry until cooked or warmed if precooked.
- Place one sausage and a bit of oil from skillet in each cup of a mini muffin tin and place tin in heated oven.
- Pour batter into heated muffin tins and bake for 15 minutes, then reduce heat to 350° and bake another 10 minutes or until brown and puffy.
- The sausages will be nested in holes in the puffy pastry, allow to cool in tin a bit and then plate and serve.
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Salina Shah
[email protected]I've never made toad in the hole before, but this recipe made it easy. It turned out great!
Ramkumar Shrestha
[email protected]This recipe is a great way to use up leftover gravy.
black bird
[email protected]I made this recipe with gluten-free flour and it turned out great!
Md Faruk
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Viral Stories
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
hina talib
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sausages and the Yorkshire pudding, and they don't even notice the vegetables.
Hasan Mim
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Yorkshire pudding, but I'm so glad I did. The Yorkshire pudding was amazing! It was light and fluffy and had the perfect amount of crispiness.
Sagar Sherpa
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover sausages.
Consuelo Lofton
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
potato _kun
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish. The Yorkshire pudding was especially delicious.
Dimply Shah
[email protected]This recipe is perfect for a cold night. It's hearty and filling, and the Yorkshire pudding is the perfect comfort food.
Toheeb Idowu
[email protected]I made this for my family and they loved it. It's a great recipe for a quick and easy meal.
Claire Olajide
[email protected]This recipe is a keeper!
Carl Graber
[email protected]I'm definitely making this again. It was so good!
Ambar Trivette
[email protected]Yum!
PeaceMaker Gaming
[email protected]This recipe is a winner! The sausages were juicy and flavorful and the Yorkshire pudding was light and airy.
Pretty Girl
[email protected]I love how easy this recipe is. I can throw it together in no time and it always comes out delicious.
Abu Bokor
[email protected]This is my new go-to recipe for toad in the hole. It's so easy to make and always turns out perfectly.
Md sahil
[email protected]I followed the recipe exactly and it turned out great! The toad in the hole was cooked through and the Yorkshire pudding was crispy on the outside and fluffy on the inside.
Qureshi Yasir
[email protected]This recipe was a hit with my family! The sausages were perfectly cooked and the Yorkshire pudding was fluffy and golden brown. I will definitely be making this again.