TOADS IN THE HOLE II
Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations.
Provided by AMSJO
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
- Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 33.9 g, Cholesterol 137.1 mg, Fat 17.5 g, Fiber 1.1 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 336.5 mg, Sugar 2.2 g
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Paula Baillie
[email protected]0/10 would not recommend.
NdelwAmahle Mdletshe
[email protected]I will never make this recipe again.
Antonia Lowe
[email protected]I'm very disappointed with this recipe.
Don Legardye
[email protected]This recipe is a waste of time and ingredients.
Alip
[email protected]I would not recommend this recipe to anyone.
Jamal Hossain
[email protected]These toad in the holes were a complete disaster.
Shreen Sakala
[email protected]I didn't like the taste of the batter.
Amadou Saikou Diallo
[email protected]These toad in the holes were a bit too greasy for my liking.
Emilio Aguilar
[email protected]I had a little trouble getting the sausages to brown evenly.
T Coleman
[email protected]The batter was a little too thick for my taste, but the sausages were cooked perfectly.
Migth Godwin
[email protected]I'm definitely going to be making these toad in the holes again.
Alexandra ebejuo
[email protected]These toad in the holes are perfect for a quick and easy dinner.
Denita Dorsey
[email protected]I love that this recipe is so versatile. You can use any kind of sausage you like and you can even add vegetables to the batter.
Lyndsey Pifer
[email protected]I've never made toad in the hole before, but this recipe made it easy! The instructions were clear and the results were delicious.
Melissa Talarowski
[email protected]The toad in the holes were delicious! I used a variety of sausages and they all turned out great. The batter was light and fluffy.
Dame Fekede
[email protected]These toad in the holes were a hit with my family! They're easy to make and so delicious. I'll definitely be making them again.
Bilal Manj
[email protected]I've made toad in the hole many times before, but this recipe is by far the best. The sausages were perfectly browned and the batter was crispy on the outside and fluffy on the inside.
Ch. Ahsan Shahzad
[email protected]This was my first time making toad in the hole. I was pleasantly surprised at how delicious it was! The sausages were cooked perfectly and the batter was light and fluffy.
Aaliyah Rubio
[email protected]These toad in the hole recipes are easy to follow and turned out great! My family loved them and It's a fun dish to make with kids too.