TOASTED ALMOND CHICKEN - DEE DEE'S
This almond-topped chicken is bathed in a rich, velvety cream sauce with a hint of sweet orange marmalade. Serve it over rice, egg noodles, pasta or toast points. I found this recipe in my "Southern Living Easy Weeknight Favorites" and it has certainly become a favorite for our family. The vevelty texture and the flavors of the...
Provided by Diane Atherton
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Place chicken between plastic wrap and flatten to 1/4 inch thickness, using meat mallet or rolling pin. Sprinkle with salt and pepper.
- 2. Melt 1 1/2 T butter in skillet over med-high heat. Add half of chicken and cook 2 min per side or until golden. Remove chicken and repeat with remaining chicken and butter. NOTE: I normally cook for 2, so I reduce the butter when I cook less than 6 breast. But, I don't reduce the amount of the sauce. Can't get enough of this sauce!
- 3. Reduce heat to medium; add whipping cream and next 3 ingredients to skillet; stirring well. Add chicken; sprinkle with almonds and cook 8 minutes or until sauce thickens.
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Joseph Hernandez
[email protected]I love that this recipe is made with simple, everyday ingredients.
Md Fardul
[email protected]This recipe is a great way to use up leftover chicken.
Hasnain Blouch
[email protected]I would recommend serving this dish with a side of steamed vegetables.
manchester dingers
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the cleanup is minimal.
Luis Angel Reyes Roque
[email protected]I'm not a fan of toasted almonds, so I substituted them with chopped peanuts. It turned out great!
Thulani Oyiya
[email protected]This recipe is a great starting point, but I would recommend making some changes. I added more garlic and ginger to the sauce, and I also used a different type of rice.
Luricel Suelo
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
BD ENTERTAINMENT 9525
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices to the chicken and sauce.
Iz Hiros-Valcourt
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and tender, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Rahmat Uddin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Eti Saha
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was perfectly cooked and the sauce was delicious. I would recommend this recipe for a special occasion or a weekend meal.
Steven Buell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken turned out so moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Hilltown Convention
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Ehirim Chidimma
[email protected]I made this recipe for dinner tonight and it was a hit! My family loved it. The chicken was moist and juicy, and the sauce was delicious. I will definitely be making this again.
IBRO ULLAH
[email protected]This is the best toasted almond chicken recipe I've ever tried. The chicken is so tender and flavorful, and the almonds add a nice crunch. I will definitely be making this again!