TOASTED CHILE PECANS
I adopted this recipe. I think that the quality of chili powder really does matter for this recipe, as does watching the baking time. It is easy to burn the seasoning on the pecans.
Provided by Ms B.
Categories Lunch/Snacks
Time 35m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Combine pecans, Kahlua, and oil.
- Toss well.
- Add chile powder, sugar, salt, and cayenne.
- Mix well.
- Place on a baking sheet that has been lightly oiled or that is covered with parchment paper.
- Bake in a preheated oven for a total of 20 to 25 minutes: bake for 10 minutes, then stir.
- Stir again about every 5 minutes.
- Remove from oven and loosen with a spatula.
- Allow to cool.
- Break up if needed.
- Store in an airtight container.
- Note: Can be frozen.
- Can be chopped and used as a topping for desserts.
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Gifty Serwah Noamesi
[email protected]These pecans are a great way to add a little bit of flavor to your life.
Landa Landa
[email protected]I love the way these pecans taste. They're the perfect combination of sweet and spicy.
Tayyab Janjua
[email protected]These pecans are a great way to show your guests that you care.
Afifah Hasan
[email protected]I love the way these pecans smell. They make my whole house smell like Christmas.
Makayla Shepherd
[email protected]These pecans are a great way to add a little bit of spice to your holiday meals.
Renukanta Parajuli
[email protected]I love the way these pecans look. They're the perfect addition to a cheeseboard.
Margad Erdene-Ochir
[email protected]These pecans are a great way to use up leftover pecans.
Chrietle Vincent
[email protected]I love how easy these pecans are to make. They're the perfect last-minute snack.
Ayesha Amna
[email protected]These pecans are a great way to add a little bit of flavor to your favorite desserts.
Blue Nova
[email protected]I love the combination of sweet and spicy in these pecans. They're the perfect snack for a party.
Amir Thapaliya
[email protected]These pecans are a great way to add a little bit of crunch to your salads.
Rayhan Abrar
[email protected]I love the smoky flavor of these pecans. They're the perfect addition to my chili.
2kbeatz sa
[email protected]These pecans are a great way to add a little bit of spice to your favorite dishes.
Eslie Mbala
[email protected]I was so excited to try these toasted chile pecans, but I was disappointed. They were too spicy for my taste.
Tuseef Ali
[email protected]These pecans are the perfect snack. They're crunchy, sweet, and spicy. I can't stop eating them!
Isaiu Rodriguez
[email protected]I love how versatile these pecans are. I've used them in salads, on top of chicken, and even in ice cream. They're always a hit.
Daniel Blackford
[email protected]These pecans are so easy to make and they taste delicious. I used them to top a salad and it was the perfect finishing touch.
Lunghisa Mahlehlo
[email protected]These toasted chile pecans are amazing! I made them for a party and they were a huge hit. I love the combination of sweet, spicy, and salty.