TOASTED COCONUT CHEESECAKE BARS
Serve your guests with these toasted coconut cheesecake bars that are made using Betty Crocker® brownie mix - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- Make brownies as directed on box, using water, oil and eggs. Spread in pan. In large bowl, beat cream cheese, sugar and almond extract with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Fold in 1 1/2 cups coconut. Drop mixture by tablespoonfuls over brownie batter in pan.
- Bake 50 minutes or until cream cheese filling is light brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 3 rows.
- In small resealable freezer plastic bag, place bittersweet chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over bars. Sprinkle with additional coconut. Store covered in refrigerator.
Nutrition Facts : Calories 587, Carbohydrate 59 g, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 377 mg
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Crazy Santosh
[email protected]These cheesecake bars are a must-try for any coconut lover.
jesse shelley
[email protected]I'm definitely going to be making these bars again soon.
Abdul qadeer Bangulzai
[email protected]These cheesecake bars are the perfect dessert for a summer party.
Anabel Gardoze
[email protected]I love that these bars can be made ahead of time and served later.
Kayleigh Corby
[email protected]The crust is the perfect combination of crunchy and buttery.
rithesh
[email protected]These cheesecake bars are so easy to make, even for a beginner baker.
Synodia Mashambanaka
[email protected]I made these bars for a potluck and they were a huge hit.
Chris Bennett
[email protected]These cheesecake bars are the perfect balance of sweet and tart.
Munna malik Munna malik
[email protected]I'm not a big fan of coconut, but I loved these bars.
Marcia Walichiewicz
[email protected]The toasted coconut topping really makes these bars special.
Stephen Myall
[email protected]These cheesecake bars are so rich and creamy.
Ifeacho Chineye
[email protected]I love the combination of coconut and cheesecake. These bars are the perfect dessert for any occasion.
Hunar Khan
[email protected]The recipe was easy to follow and the bars were delicious.
Donna O'Neal
[email protected]I've made these cheesecake bars several times and they always turn out perfect.
T-Press The musician
[email protected]These cheesecake bars were a hit at my party! The toasted coconut added a delicious flavor and texture.