TOASTED COCONUT MARSHMALLOWS
Steps:
- Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight. Remove the marshmallows from the pan and cut into squares. Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature. Homemade Marshmallows: Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat. With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
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Londeka Rouxy
[email protected]These marshmallows are a delicious and easy treat. I'll definitely be making them again.
Khizar Again
[email protected]I made these marshmallows for a camping trip and they were a big hit. They're easy to make and they taste great.
Andile Bandile
[email protected]These marshmallows are perfect for s'mores. They're gooey and delicious.
Johan Sebasti√°n Trujillo
[email protected]These marshmallows are a great way to use up leftover coconut. I always have some on hand and it's nice to have a recipe that uses it up.
Anestis Polizos
[email protected]I had a hard time finding unsweetened coconut, so I used sweetened coconut instead. The marshmallows still turned out great.
Nour Gamal
[email protected]These marshmallows are a little too sweet for my taste, but my kids love them.
EFO EFO
[email protected]I've made these marshmallows several times and they always turn out perfect. The recipe is easy to follow and the results are delicious.
Ponthias Ndambi
[email protected]My kids loved these marshmallows. They're the perfect size for a quick snack.
cetingezer
[email protected]I love the combination of toasted coconut and marshmallow. It's a perfect balance of sweet and savory.
Anik Ffmax
[email protected]These marshmallows were a huge hit at my last party! They're so easy to make and they taste delicious.