TOASTED COCONUT PIE
This is another one of Grandma's delicious coconut pie recipes.
Provided by Karla Everett
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Thoroughly mix together : eggs , sugar , butter , lemon juice and vanilla ; stir in coconut.
- 2. Pour coconut mixture into pie shell.
- 3. Bake @ 350° for 40-45 minutes or until a knife inserted half way between center and the edges comes out clean.
- 4. I like to garnish with a dessert topping and sprinkle some toasted coconut on top or some whip cream and coconut..yummy.
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Mahi Malik
[email protected]I'm allergic to coconut, but I still enjoyed this pie. The crust was flaky and the filling was creamy and delicious.
Addison Harris
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Sehar Sehar
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.
Zeeshan Khizar
[email protected]I've never made a coconut pie before, but this recipe was easy to follow and the pie turned out great!
Shaheer Ahmed
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Dino dh
[email protected]I love this pie! It's my go-to dessert for any occasion.
Halim Uddin
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Ramon Perez
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Ayesha Gulzar
[email protected]This is the best coconut pie I've ever had! The crust is flaky and the filling is creamy and delicious.
Noor Kakar
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the coconut flavor is just right.
Sush King
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
K Marea
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Gudu kassa
[email protected]I love the combination of flavors in this pie. The coconut and pineapple are a perfect match, and the toasted coconut on top adds a nice textural contrast.
Salmin Jumah
[email protected]This pie is so easy to make, and it's always a hit with my family. The crust is flaky and buttery, and the coconut filling is creamy and delicious.
Leslik Ruano
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The coconut flavor is subtle but still very present, and the pie is just the right amount of sweetness.
Ashrf Masssad
[email protected]This toasted coconut pie was a hit at my last dinner party! The flaky crust and creamy coconut filling were perfect together, and the toasted coconut on top added a nice touch of crunch.