TOASTED MARSHMALLOW COFFEE BARS
The hardest part of this recipe is waiting for the bars to cool. : )
Provided by Daily Inspiration S
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Line a 9 x 9 baking pan with parchment paper -- ends hanging over the sides of the pan.
- 2. In a food processor, process graham crackers until fine crumbs. To this mixture, add 2 tbsp. brown sugar and 1/3 cup butter and process until well combined. Press mixture into the bottom of the pan.
- 3. In a mixing bowl, beat the espresso powder, 1/2 cup butter, 1 cup brown sugar until combined. Add flour, salt, vanilla and egg and mix until creamy. Stir in 1/2 cup marshmallows.
- 4. Spread the batter evenly over the crust and bake for 25 minutes or until a toothpick comes out clean. Place a single layer of marshmallows on top and set the oven to broil. Return the pan to the oven and broil until the marshmallows turn golden brown. Watch carefully as this happens quickly.
- 5. Allow the bars to cool for approximately 1 hour before cutting them.
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Shakib King
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best marshmallow bars he had ever eaten. The marshmallow filling was perfectly gooey and the coffee flavor was just right. The graham cracker crust was also deliciou
Anu Thapaliya
[email protected]These bars were a bit too sweet for my taste, but my kids loved them! They said the marshmallow filling was like eating a cloud. The graham cracker crust was also a hit. I would definitely make these bars again for a party or gathering.
ZIA UD DIN WAZIR
[email protected]I'm not usually a fan of marshmallow desserts, but these bars were surprisingly good! The marshmallow filling was not too sweet and the coffee flavor was just right. I loved the crunch of the graham cracker crust. I would definitely make these bars a
Nadia Tariq
[email protected]These bars were delicious! The marshmallow filling was light and fluffy, and the coffee flavor was not overpowering. I loved the crunch of the graham cracker crust. I would definitely make these bars again.
TOusef Ahmad
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The marshmallow filling was perfectly gooey and the coffee flavor was subtle but noticeable. The graham cracker crust was the perfect finishing touch. I would definitely m
Nabeelah Ebrahim
[email protected]These bars were a bit too dense for my taste. I might try using a different graham cracker crust next time. The marshmallow filling was also a bit too sweet. I think I would reduce the amount of sugar next time. Otherwise, these bars were pretty good
NkNayanVai
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best marshmallow bars he had ever eaten. The marshmallow filling was perfectly gooey and the coffee flavor was just right. The graham cracker crust was also deliciou
Janug Love
[email protected]These bars were a bit too sweet for my taste, but my kids loved them! They said the marshmallow filling was like eating a cloud. The graham cracker crust was also a hit. I would definitely make these bars again for a party or gathering.
Hadaka Kon
[email protected]I'm not usually a fan of marshmallow desserts, but these bars were surprisingly good! The marshmallow filling was not too sweet and the coffee flavor was just right. I loved the crunch of the graham cracker crust. I would definitely make these bars a
Richie Deleeuw
[email protected]These bars were delicious! The marshmallow filling was light and fluffy, and the coffee flavor was not overpowering. I loved the crunch of the graham cracker crust. I would definitely make these bars again.
FALCON FALCON
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The marshmallow filling was perfectly gooey and the coffee flavor was subtle but noticeable. The graham cracker crust was the perfect finishing touch. I would definitely m
Jea Abanyori
[email protected]These bars were a bit too dense for my taste. I might try using a different graham cracker crust next time. The marshmallow filling was also a bit too sweet. I think I would reduce the amount of sugar next time. Otherwise, these bars were pretty good
kabir idris
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best marshmallow bars he had ever eaten. The marshmallow filling was perfectly gooey and the coffee flavor was just right. The graham cracker crust was also deliciou
Shahbab Ali
[email protected]These bars were a bit too sweet for my taste, but my kids loved them! They said the marshmallow filling was like eating a cloud. The graham cracker crust was also a hit. I would definitely make these bars again for a party or gathering.
Alamin Shahed
[email protected]I'm not usually a fan of coffee-flavored desserts, but these bars were surprisingly good! The marshmallow filling was light and fluffy, and the coffee flavor was not overpowering. I loved the crunch of the graham cracker crust. I would definitely mak
Ahnaf Khaled
[email protected]These bars were delicious! I made them for a bake sale and they were a huge success. The marshmallow filling was a bit too sweet for my taste, so I might reduce the amount of sugar next time. Otherwise, these bars are perfect!
Kudzai Tsuro
[email protected]I was a bit skeptical about how these bars would turn out, but I was pleasantly surprised! The marshmallow filling was perfectly gooey and the coffee flavor was subtle but noticeable. The graham cracker crust was the perfect finishing touch. I would
Funshayo
[email protected]I made these bars for my family and they were a huge hit! Everyone loved the combination of flavors and textures. The bars were easy to make and didn't take long to bake. I will definitely be making these again for parties and gatherings.
Hayley Watson
[email protected]These toasted marshmallow coffee bars were an absolute delight! The combination of sweet, gooey marshmallow and rich coffee flavor was heavenly. I loved the crunch of the graham cracker crust and the way the marshmallows melted in my mouth. I will de