TOASTED ORZO WITH PINE NUTS
Make and share this Toasted Orzo With Pine Nuts recipe from Food.com.
Provided by KPD123
Categories Onions
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown orzo in 3 tablespoons butter, stirring often until pasta is toasted and golden, about 5 minutes.
- Add chicken broth to orzo and cook until pasta is tender. You could drain pasta, but I like to cook it down a little more and leave it creamy.
- While pasta is cooking, saute onions and garlic cloves until onions are soft and translucent.
- Add onions and garlic, toasted pine nuts, and fresh parsley to orzo. Season with salt and pepper to taste.
- You could serve straight away, or you could leave it in a warm oven until the rest of your meal is ready!
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Riddhi Singh Maharjan
[email protected]Simple yet delicious! I made this dish for a weeknight meal and it was a success. The toasted orzo was flavorful and the pine nuts added a nice crunch. I also liked the addition of the herbs and spices, which gave the dish a nice depth of flavor. Ove
Umerchanna Channa
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the presentation was beautiful. The toasted orzo was a nice change from regular pasta and the pine nuts added a gourmet touch. I highly recommend this recipe!
jari abidi
[email protected]Great recipe! Easy to follow and the results were delicious. The orzo was cooked perfectly and the pine nuts added a nice touch of crunch. I also loved the addition of the lemon zest, which gave the dish a bright, fresh flavor. Will definitely be mak
Tebatso Mokwena
[email protected]This toasted orzo with pine nuts dish was an absolute delight! The combination of flavors and textures was incredible. The orzo was perfectly toasted, giving it a slightly nutty flavor, while the pine nuts added a nice crunch. The herbs and spices ga