TOASTED-PECAN DOUGH
Use this recipe to make our Apple-Raisin Pandowdy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 pandowdy
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet in oven, stirring occasionally, until fragrant and golden brown, about 10 minutes. Let cool completely. Coarsely grind pecans in a food processor. Add flour, sugar, and salt; process until combined.
- Add butter; process until mixture resembles coarse meal, about 10 seconds. With processor running, add the ice water in a slow, steady stream just until the dough comes together.
- Turn out the dough onto a piece of plastic wrap. Shape into a disk; wrap in plastic. Refrigerate at least 1 hour or up to 1 day before using.
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Dustin Woods
dustin87@gmail.comThis dough is perfect for making hand pies. The pecans add a nice crunch and flavor.
Walker Tracy
tracy-w@gmail.com★★★★★
Tarka Thapa
ttarka@yahoo.comI've tried this dough with different nuts, and it always turns out great. It's a keeper!
Konain Husain
husain.konain50@hotmail.comThis dough is a bit more work than regular dough, but it's so worth it. The flavor is incredible.
Nanvuma Susan
n.susan47@gmail.comI'm not a huge fan of pecans, but I really enjoyed this dough. The flavor is subtle and not overpowering.
Ahmed Phone
phoneahmed@hotmail.comThe dough was easy to make and the flavor was amazing. Definitely recommend!
mandla mdluli
m.mdluli83@yahoo.com★★★★★
solon Gamer
solon.g@hotmail.comThis dough is a lifesaver! So easy to work with and always results in delicious baked goods.
Muhammad Raiz
r-m@hotmail.comI found the dough to be a bit too sweet for my taste, but it was still good.
Emranul Islam
ie@yahoo.comLove the nutty flavor! Will definitely make this dough again.
Patience Kwizera
k-p@aol.comThis dough is so versatile! I've used it to make cookies, muffins, and even bread. Always turns out amazing.
rafik miha
rafikmiha@gmail.comPerfect for making pecan pie! The dough is flaky and flavorful, and the pecans add a nice crunch.
mdrubel hossen
hossen_m48@gmail.comThe dough was a bit dry for my liking, but adding a little extra butter fixed it.
Edomwonyi Saddam
esaddam@yahoo.com★★★★★
Shrawan Chaudhary
cs@hotmail.comI substituted chopped walnuts for pecans and it turned out just as delicious. Will definitely try with other nuts too.
Noor Zareenxwazir
n_zareenxwazir30@hotmail.comThis toasted pecan dough is a game-changer! The nutty flavor and crunchy texture add a delightful dimension to all kinds of pastries.
Omar Paulton
op@yahoo.comToasted Pecan Dough: A nutty twist to your favorite baked goods