TOASTED RAVIOLI
Categories Cheese Pasta Appetizer Fry Cocktail Party Parmesan Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 as an hors d'oeuvre
Number Of Ingredients 7
Steps:
- In a shallow bowl beat together eggs and evaporated milk. Put bread crumbs in another shallow bowl. In a small saucepan heat sauce over moderate heat until hot and keep warm, covered.
- In a small heavy kettle (about 5 quarts) heat 1 inch oil over moderate heat until a deep-fat thermometer registers 350°F. While oil is heating, dip ravioli in egg to coat, letting excess drip off, and dredge in bread crumbs, knocking off excess. Arrange ravioli as coated on a tray.
- With a slotted spoon gently lower 4 ravioli into oil and fry, turning them occasionally, until golden brown and cooked through, 2 to 3 minutes. With slotted spoon transfer ravioli as fried to paper towels to drain. Return oil to 350°F. before frying remaining ravioli in same manner.
- Transfer hot ravioli to a platter and sprinkle with Parmesan.
- Serve ravioli with warm marinara sauce for dipping.
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Mayu egy
[email protected]These toasted ravioli are a great way to change up your pasta routine. They're so easy to make and so delicious.
Thanh Huynh
[email protected]I'm not a big fan of ravioli, but I loved these toasted ravioli. They were so crispy and flavorful.
Jeon Zaam
[email protected]These toasted ravioli are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Abdul Latif Baloch
[email protected]I love the crispy edges of these toasted ravioli. They're so addictive!
Al Sadat Tv5
[email protected]I'm not sure why, but my toasted ravioli always end up soggy. What am I doing wrong?
Daniel Phelts
[email protected]This recipe is a great way to use up leftover ravioli. I always have a few extra in the fridge, and this is a delicious way to use them up.
Ally Allykilete
[email protected]I've never had toasted ravioli before, but I'm definitely going to try this recipe. It looks delicious!
Rashida begum
[email protected]These toasted ravioli were amazing! I made them for a party and they were gone in minutes.
Matija Lazarević
[email protected]I love the idea of toasted ravioli, but I'm not a big fan of fried food. Do you think I could bake them instead?
Ashley Morton
[email protected]I followed the recipe exactly, but my ravioli didn't turn out as crispy as I would have liked. Any suggestions?
Emily Neketin
[email protected]These toasted ravioli were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Mark Musty
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were absolutely delicious. I'll definitely be making them again.
Md Shovu
[email protected]This is my go-to recipe for toasted ravioli. It's simple, delicious, and always a crowd-pleaser. I like to serve it with a side of marinara sauce for dipping.
Waheed Zaman
[email protected]I've tried this recipe a few times now and it always turns out great. The ravioli are crispy on the outside and gooey on the inside. Yum!
Sadam Raya
[email protected]These toasted ravioli were a hit at my last party! They were so easy to make and everyone loved them.