TOASTED RAVIOLI
Provided by Patricia Brooks
Categories pastas, appetizer
Time 15m
Yield appetizers for 10 people
Number Of Ingredients 6
Steps:
- Sprinkle a thin layer of bread crumbs evenly over the bottom of a shallow tray or pan.
- Dip ravioli into milk, and place close together on top of the crumbs. Cover completely with more bread crumbs. Pat down so the coating adheres. Repeat as necessary until all the ravioli is coated. (If you prefer, the ravioli can be dipped and breaded separately.)
- Fry in oil heated to 375 degrees for 3 or 4 minutes, or until golden brown. Drain.
- Place on heated plate. Sprinkle at once with Parmesan cheese and serve plain or dipped in a tomato, meat or butter sauce.
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samantha sakran
[email protected]These toasted ravioli are a great way to use up leftover ravioli. I simply fry them up in a pan with some butter until they're crispy and golden brown. Serve them with your favorite dipping sauce and enjoy!
lilba queen
[email protected]I'm not a fan of cheese, but I still enjoyed these toasted ravioli. The filling is flavorful and the ravioli are crispy on the outside and gooey on the inside. I would definitely make these again, even without the cheese.
Dakota Manley
[email protected]These toasted ravioli are the perfect comfort food! They're cheesy, gooey, and crispy all at the same time. I love dipping them in marinara sauce or Alfredo sauce.
Abigail Solomons
[email protected]I love that this recipe uses wonton wrappers instead of traditional ravioli dough. It makes the ravioli much easier to make and they cook up in no time. The filling is also very flavorful and cheesy.
kytoni gyiem
[email protected]This is a great recipe for a quick and easy meal. The ravioli cook up in just a few minutes and the filling is delicious. I served them with a side salad and it was a perfect meal.
IDO Dolpa
[email protected]I've made this recipe several times and it's always a hit! The ravioli are crispy and golden brown, and the filling is cheesy and flavorful. I highly recommend this recipe.
Joshua Sines
[email protected]These toasted ravioli are the perfect party appetizer! They're easy to make and always a crowd-pleaser. I love dipping them in marinara sauce or Alfredo sauce.
Sabitri Magar
[email protected]I'm not a huge fan of ravioli, but I thought I'd give this recipe a try. I'm glad I did! The ravioli were crispy and flavorful, and the filling was cheesy and delicious. I'll definitely be making these again.
Air Linkoln NZ
[email protected]I love toasted ravioli! This recipe was easy to follow and the ravioli turned out perfectly. I served them with a marinara sauce and they were delicious.
Worrell Dobson
[email protected]These toasted ravioli were a hit! The filling was flavorful and the ravioli were crispy on the outside and gooey on the inside. I would definitely make these again.