TOASTED RAVIOLI
These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 24 ravioli
Number Of Ingredients 6
Steps:
- Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
- Set aside to cool.
- Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
- Dip ravioli in beaten egg, then cover in breadcrumbs.
- Fry in batches in hot oil until golden brown, about 5 minutes; drain.
- Sprinkle hot ravioli with parmesan cheese.
- Heat marinara sauce and set aside in serving bowl.
- Serve ravioli with dipping sauce.
Nutrition Facts : Calories 25.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.6, Sodium 93.9, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 1.2
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Terrance Stanley
[email protected]Don't waste your time with this recipe. It's a disaster.
Bibiana Moonga
[email protected]Worst toasted ravioli I've ever had. The filling was mushy and the wonton wrappers were tough.
Malik Arbi
[email protected]This recipe is a fail. The toasted ravioli were not crispy at all. They were soggy and oily.
Maisha Begum
[email protected]I followed the recipe exactly and the toasted ravioli turned out terrible. I'm not sure what went wrong.
LIFA Piyose
[email protected]These toasted ravioli were a waste of time and money. They were bland and tasteless. I would not recommend this recipe.
Abigail Monfaite
[email protected]I was disappointed with these toasted ravioli. The wonton wrappers were soggy and the filling was dry. I won't be making these again.
Holly Howell
[email protected]The toasted ravioli were good, but I found the filling to be a little bland. I think I'll add some more spices next time.
Steady Gold Entertainments
[email protected]These toasted ravioli were a bit too oily for my taste, but the filling was flavorful and cheesy. I think I'll try baking them next time instead of frying them.
Hafeez Jessani
[email protected]I'm not usually a fan of ravioli, but these toasted ravioli were really good. The crispy wonton wrappers and the cheesy filling were a great combination.
Rao Abdul
[email protected]These toasted ravioli were the perfect finger food for my party. They were gone in no time!
Ash Whisky
[email protected]I was looking for a new appetizer to try and these toasted ravioli did not disappoint! They were super easy to make and they were delicious.
robert olivares
[email protected]These toasted ravioli were a fun and easy appetizer to make. They were a big hit at my party and everyone loved them.
Mohammad Riaz Hossain
[email protected]Yum! These toasted ravioli were so good. I loved the crispy texture and the gooey cheese filling. I will definitely be making these again.
Raja Rameez
[email protected]OMG! These toasted ravioli were amazing! The crispy wonton wrappers and the cheesy filling were a perfect combination. I'll definitely be making these again.
Faithe Neal
[email protected]These toasted ravioli were easy to make and turned out great! I used wonton wrappers instead of ravioli and they worked perfectly. I also added a little bit of garlic powder and Italian seasoning to the filling for extra flavor.
Yosuf Alizadah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ravioli are crispy and golden brown, and the filling is flavorful and cheesy. I usually serve them with a side of marinara sauce, but they're also good with Alfredo sauce or pes
Al Blackman
[email protected]These toasted ravioli were a hit at our party! They were crispy on the outside and cheesy on the inside. We served them with a side of marinara sauce and they were delicious.