TOASTER BISCUITS
Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There are directions below.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. To make crumpet rings, cut aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 1/2 inch diameter circle and tape shut on the outside.
- In a large bowl, mix together flour and salt. Stir in the milk, oil and yeast mixture. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes. Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
- Heat a griddle or frying pan over medium low heat. Sprinkle cornmeal on the griddle and place the rings on the griddle. Deflate the batter by stirring. Pour 1/4 cup of batter into each ring. Cook slowly for about 10 minutes or until pale brown. Carefully remove the rings and turn the biscuits over. Bake on second side about 8 minutes or until light brown. Transfer to a rack to cool.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 33.7 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 474.8 mg, Sugar 1.4 g
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[email protected]I've tried several different recipes for toaster biscuits, and this is by far the best. The biscuits are always light and fluffy, and they have a delicious flavor.
Queen cathy Richardson
[email protected]These biscuits are the perfect comfort food. They're warm, flaky, and buttery. I love enjoying them on a cold winter day with a cup of coffee.
Stacey Ramsey
[email protected]I was so impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the biscuits turned out perfectly.
Anderson Karjoo
[email protected]These biscuits are a great budget-friendly option. They're made with simple, affordable ingredients that most people already have on hand.
Ntwali Mallick
[email protected]I love that these biscuits can be made ahead of time and frozen. I often make a double batch and freeze half of them for later. It's so convenient to have homemade biscuits on hand whenever I need them.
Jimmy Phiri
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have a carton of buttermilk in my fridge, and these biscuits are a great way to use it up before it goes bad.
Braydon Tougas
[email protected]I've made these biscuits several times now, and they're always a hit. They're so versatile, too. I've served them with everything from eggs and bacon to soup and salad.
Thoko Mathebula
[email protected]These biscuits are the perfect size for a grab-and-go breakfast or snack. I love that I can just pop them in the toaster and have a warm, flaky biscuit in minutes.
Sk parvgz
[email protected]I was a little skeptical about making biscuits in the toaster, but I was pleasantly surprised at how well they turned out. They were just as good as if I had made them in the oven.
Yazile Mngomezulu
[email protected]These biscuits were a hit with my family! Even my picky kids loved them. I served them with butter and honey, and they were gone in no time.
funeka Nosipho
[email protected]I love how quick and easy these biscuits are to make. They're perfect for a busy weeknight meal or a quick breakfast. I also appreciate that I can use ingredients that I usually have on hand.
Malik AsadAli
[email protected]These toaster biscuits turned out so fluffy and delicious! I've never had homemade biscuits before, but these were so easy to make and tasted amazing. I'll definitely be making these again.