TOASTY BAKED ONION DIP
I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 25m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
- Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
- Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
- Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
Nutrition Facts : Calories 81.2, Fat 6.4, SaturatedFat 3, Cholesterol 14.9, Sodium 125.3, Carbohydrate 2.9, Fiber 0.2, Sugar 1, Protein 3.3
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Jordyn Welch
[email protected]I made this dip for my family last night and they loved it. It's a great way to use up leftover onions.
Rosemary Kilongo
[email protected]This onion dip is the best I've ever had. It's so creamy and flavorful.
XvoseEthereal
[email protected]I've made this dip several times now and it's always a winner. It's so easy to make and it's always delicious.
Ramona HouleYoungbird
[email protected]This dip is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it.
Giorgi vadatchkoria
[email protected]This onion dip is the perfect party food! It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests.