TOCABE GREEN CHILE STEW
Make and share this Tocabe Green Chile Stew recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cube the potato into 1/2 inch diameter pieces and set aside.
- In a saute pan on medium heat, cook the ground beef and lightly sprinkle with salt and pepper. Break into serving sized pieces (whatever size you want).
- While the beef is cooking, place 4 cups water in a stock pot with the potatoes and bring to a boil. Cook the potatoes until fork tender; do not cook until the potatoes mash.
- When all the rawness is cooked out of the beef, turn off the heat. Slowly add the flour while mixing into the beef in order to make a roux. Mix the flour into the beef completely until no dry flour remains.
- Once your roux is complete, add to the stockpot with the cooked potatoes. Add the green chiles, corn, green chili powder, 2 teaspoons salt and 2 teaspoons black pepper. Fully mix all the ingredients and place the stockpot back on the stove top.
- Bring up to temperature on medium heat, stirring occasionally. This may take up to 30 minutes or more. Feel free to add cheese or sour cream, if desired.
Nutrition Facts : Calories 294.6, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.6, Sodium 201.7, Carbohydrate 38.2, Fiber 4.1, Sugar 4.6, Protein 15.9
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Kauma Amir
[email protected]This is the worst green chile stew I've ever had. The pork was dry and the broth was watery.
Salvester Gill
[email protected]This stew is not worth your time. It's bland and the pork is tough.
Faisal RainBacK
[email protected]This stew is a bit too spicy for me, but I still enjoyed it. I would recommend using less green chiles if you don't like spicy food.
TwoBeets SA
[email protected]I'm not a big fan of green chiles, but I really enjoyed this stew. The pork was very tender and the broth was very flavorful.
Erin Gorman
[email protected]This stew is a great way to use up leftover pork. It's also a great meal to make ahead of time.
Keshar Bk
[email protected]This is my favorite green chile stew recipe. It's always a hit with my family and friends.
Yabi Habtie
[email protected]I love this stew! It's so easy to make and it always turns out delicious.
Leonel Ngema
[email protected]This green chile stew is a must-try! It's packed with flavor and the pork is cooked to perfection.
Raja Rafey
[email protected]This stew was a disappointment. The pork was tough and the broth was watery.
Annette Rogers
[email protected]I found this stew to be a bit bland. It needed more seasoning and the pork was a bit dry.
Eze Vitus
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. The pork was very tender and the broth was very flavorful.
B Smith
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. It's very flavorful and the pork is very tender.
Zara Nadeem
[email protected]This stew is a great way to warm up on a cold day. The green chiles give it a nice kick, and the pork is fall-apart tender.
Sujata Limbu
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it always turns out delicious.
S-K SHANI
[email protected]This stew is amazing! It's the perfect combination of spicy and savory. I especially loved the tender pork and the flavorful broth.
ajayi opeyemi
[email protected]I made this stew for my family and they loved it! The green chiles gave the stew a nice kick, and the pork was cooked to perfection. It was also very easy to make, which is a bonus.
Mohammad Shahin
[email protected]This green chile stew is a delicious and easy-to-make dish that is perfect for a cold winter day! I followed the recipe exactly and it turned out perfectly. The stew was thick and flavorful, and the pork was tender and juicy.