TOFFEE-ALMOND OATMEAL COOKIES
Whole wheat flour is an often overlooked baking ingredient in many kitchens. However, it is a great substitute for traditional flour in many recipes, like this one for oatmeal cookies. For less spread, substitute butter-flavored Crisco (all, or part) for the butter. From Taste of Home's facebook page -- Recipe by Jennifer.
Provided by KerfuffleUponWincle
Categories Drop Cookies
Time 22m
Yield 2 1/2 dozen, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line baking sheets with parchment paper or silicone liners.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside.
- In a large bowl, beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds.
- Drop dough by tablespoons onto prepared baking sheets. Bake 12-15 minutes or until lightly browned. Cool on baking sheets for 2-3 minutes. Then, remove cookies to wire racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonu Mehmi
[email protected]These cookies are the perfect holiday treat!
dylan mcmahon
[email protected]I'll definitely be making these cookies again! They're so delicious and easy to make.
Aklima Akhtet
[email protected]I'm not a fan of oatmeal cookies, but these were actually pretty good.
empow token
[email protected]Overall, I thought these cookies were just okay.
Sumitra Chaudhary
[email protected]These cookies are a bit too crumbly for my taste.
Don Sirking
[email protected]I would have liked these cookies more if they were a little less sweet.
Melissa Mulli
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped.
Khan Ameer
[email protected]These cookies are so easy to make! I'll definitely be making them again.
Najeeb Hydar
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
miss Beeware
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They were so delicious.
Bernard Mantsi
[email protected]These cookies were a bit dry for my taste, but they still had a nice flavor.
kazi taher
[email protected]I thought the toffee bits were a little too sweet, but overall these cookies were still pretty good.
Diosanjeles Medina
[email protected]I'm not a big fan of toffee, but these cookies were still really good.
Journee Rayford
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Forijul Islam
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Joewillie Parker
[email protected]I tried this recipe and it turned out great! The cookies were crispy on the outside and chewy on the inside, just like I like them.
Patrick Malgas
[email protected]These toffee almond oatmeal cookies are a delightful treat! The combination of toffee bits, almonds, and oats creates a unique and delicious flavor.