My aunt passed this recipe on to my mother, who then shared it with me. Both of them are excellent cooks, so I knew it had to be a winner. I wasn't disappointed! The rich tart is wonderful as a holiday dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and 3 tablespoons sugar; cut in butter until mixture resembles fine crumbs. Add egg yolks, tossing with a fork until combined. , Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet. Bake at 375° for 10 minutes or until golden brown., Meanwhile, in a large saucepan, combine the cream, salt and remaining sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in almonds and vanilla. Pour into crust. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 423 calories, Fat 27g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 123mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
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HABEEBAH SULYMAN
[email protected]Overall, I thought this was a good recipe. With a few tweaks, it could be even better.
Amy Gelinas
[email protected]The tart was a bit dry. I think I would add more butter to the crust next time.
Sadok Ltaief
[email protected]I thought the tart was a bit too sweet for my taste.
Milo Bentley
[email protected]I had some trouble getting the toffee filling to set properly, but the tart still tasted great.
Shoaib King
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
king snow
[email protected]I'm not a huge fan of toffee, but this tart was surprisingly delicious. The combination of flavors and textures was perfect.
Kainat Khaan
[email protected]This is my go-to recipe for toffee almond tart. It's always a hit!
Faheem Uddin
[email protected]I've made this tart several times and it always turns out perfectly.
Ronny Stafford
[email protected]This tart is perfect for any occasion, whether it's a special dinner party or a casual get-together.
Slav Lya
[email protected]I made this tart for a bake sale and it sold out in minutes!
oman mohammed
[email protected]The almonds on top of the tart add a nice bit of crunch and flavor.
alim alim
[email protected]I love how the toffee filling oozes out when you cut into the tart.
Michelle Devine
[email protected]This tart is so easy to make, and it's always a crowd-pleaser.
Linda Rose
[email protected]I've tried many toffee almond tarts before, but this one is by far the best. The flavor is rich and decadent, and the almonds add a nice touch of crunch.
Reborn
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone raved about the flavor and texture.
JOAN RAO
[email protected]This toffee almond tart was an absolute delight! The combination of textures from the buttery crust, chewy toffee, and crunchy almonds was out of this world.