TOFFEE ANGEL FOOD CAKE
Chopped toffee bits and whipped cream make the sweet flavor and light, moist texture of angel food even more indulgent. For best results, refrigerate the cake for at least an hour before serving. -Collette Gaugler, Fogelsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, place oven rack in the lowest position and remove upper rack if needed. Preheat oven to 325°. Sift confectioners' sugar and cake flour together twice., Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add superfine sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest rack until top crust is golden brown and cracks feel dry, 50-60 minutes. Immediately invert pan; cool completely in pan, about 1-1/2 hours. , Run a knife around sides and center tube of pan. Remove cake to a serving plate. Using a long serrated knife, cut cake horizontally into 3 layers. In a large bowl, beat cream until it begins to thicken. Gradually add caramel topping and vanilla; beat until soft peaks form., Place 1 cake layer on a serving plate; spread with 1 cup whipped cream mixture. Sprinkle with a third of the chopped candies. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining whipped cream mixture; sprinkle with remaining candy. If desired, sprinkle chocolate curls over top and around bottom of cake.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
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Seanathan Hacker
[email protected]This cake was easy to make and turned out great! The toffee sauce was a nice touch. I would definitely recommend this recipe.
Ultra Bollywood Movies
[email protected]This cake was delicious! The toffee sauce was the perfect complement to the light and fluffy cake. I will definitely be making this again.
Melissa Plumb
[email protected]This cake was a disappointment. It was dry and flavorless, and the toffee sauce was too sweet. I won't be making this again.
Machine Key
[email protected]I'm not a big fan of angel food cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the toffee sauce was delicious. I'll definitely be making this again.
Rita Thobo
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Sf Rishi
[email protected]This cake is amazing! I've never had an angel food cake before, and this one blew me away. It was so light and fluffy, and the toffee sauce was the perfect finishing touch. I will definitely be making this again.
Jacub P
[email protected]This cake was a disaster! It didn't rise properly and the toffee sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ajweh Ryan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and light, and the toffee sauce was delicious. I think I would try using less sugar next time.
Kamil
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and fluffy, and the toffee sauce is divine. I love that it's not too sweet, so it's perfect for any occasion.
Sakhile Hlophe
[email protected]This toffee angel food cake was a hit! It was light and airy, with a delicious toffee flavor. I used a bundt pan, and the cake cooked evenly. The toffee sauce was easy to make and added a nice touch of sweetness. Overall, this was a great recipe and