TOFFEE APPLE CHEESE PIE
With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.
Nutrition Facts : Calories 628 calories, Fat 43g fat (21g saturated fat), Cholesterol 144mg cholesterol, Sodium 414mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 9g protein.
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David Gasparetto
[email protected]This pie is perfect for a fall dessert.
Narcizo Hernandez
[email protected]I'm not a fan of the crust on this pie. I think I'll try using a different recipe next time.
Carla Carter
[email protected]This pie is a bit time-consuming to make, but it's easy to follow the recipe.
Nelson Etongwe
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It was still delicious!
Zainab K.b
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
H M
[email protected]I had a hard time finding cream cheese, so I used Neufchatel cheese instead. It worked just fine.
Zuena Athuman
[email protected]This pie is a bit too sweet for my taste. I think I'll try using less toffee next time.
J_salgado Salgado
[email protected]I'm not a huge fan of toffee, but I still enjoyed this pie. The apples and cheese were delicious.
Turjo Goswami
[email protected]This pie is a great way to use up leftover apples.
Deborah Hefner
[email protected]I love the combination of apples and cheese in this pie. It's so unique and delicious.
mahedi hassan
[email protected]This pie is so good! I've already made it twice.
Omor Khan
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Muhammad Nadeem
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Sumaira Butt
[email protected]I'm not a huge fan of cheese pies, but this one was surprisingly good! The toffee topping really made it.
Hf Hangu
[email protected]This pie was easy to make and turned out amazing! I used Granny Smith apples, and they were the perfect tartness to balance out the sweetness of the toffee.
Dipti Mondal
[email protected]I've made this pie several times now, and it's always a hit! The toffee topping is the perfect touch.
Hossam Matar
[email protected]This toffee apple cheese pie was absolutely delightful! The combination of sweet apples, creamy cheese, and crunchy toffee was perfect. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this pie agai