TOFFEE BARS
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries and white chocolate - they're very festive. But sometimes I make them just like Mom with milk chocolate and walnuts. Most of the time I forget to add the salt, and I find it doesn't make any difference - they always taste delicious and are always a hit!
Provided by Food Network
Categories dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
- Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into squares.
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Moeez Ahmed
[email protected]I love toffee bars and this recipe is one of the best I've tried. The toffee layer is perfectly gooey and the chocolate ganache is rich and decadent.
Azara Maddix
[email protected]The toffee bars were easy to make and turned out great! The toffee layer was gooey and delicious, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe.
Britany Francis
[email protected]These toffee bars were a bit too sweet for my taste, but they were still good. The toffee layer was gooey and the chocolate ganache was rich and creamy. I would recommend using less sugar in the toffee layer if you don't like your desserts too sweet.
James DOG
[email protected]I was a bit disappointed with these toffee bars. The toffee layer was too hard and the chocolate ganache was too thin. I would not recommend this recipe.
Chelsey Ndukwu
[email protected]These toffee bars are amazing! The toffee layer is perfectly chewy and the chocolate ganache is rich and creamy. I will definitely be making these again.
Dumisani Pelican Mtshweni
[email protected]I love toffee bars and this recipe is one of the best I've tried. The toffee layer is perfectly gooey and the chocolate ganache is rich and decadent.
hridoy khan devil
[email protected]The toffee bars were easy to make and turned out great! The toffee layer was gooey and delicious, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe.
Raaz Yadav
[email protected]These toffee bars were a bit too sweet for my taste, but they were still good. The toffee layer was gooey and the chocolate ganache was rich and creamy. I would recommend using less sugar in the toffee layer if you don't like your desserts too sweet.
Mohammad Sojib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The toffee bars were amazing! The toffee layer was perfectly chewy and the chocolate ganache was rich and creamy. I will definitely be making these again.
Belphegor Sleepy
[email protected]These toffee bars were delicious! The toffee layer was perfectly gooey and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone who loves toffee.
Farman ali Shahzada
[email protected]I made these toffee bars for my family and they loved them! The toffee layer was perfectly crispy and the chocolate ganache was rich and creamy. I will definitely be making these again.
nader 3ali
[email protected]I love toffee bars, and this recipe is one of the best I've tried. The bars are chewy, gooey, and have the perfect amount of sweetness. I also love the addition of the chocolate ganache. It really takes these bars to the next level.
Mari van der Berg
[email protected]These toffee bars were a hit at my party! They were so easy to make and turned out perfectly. The toffee layer was gooey and delicious, and the chocolate ganache was rich and decadent. I will definitely be making these again.