TOFFEE BARS
Steps:
- Preheat the oven to 350 degrees F.
- Lightly butter a 9-by-13-inch baking pan, preferably a light-colored aluminum or steel pan. (Dark pans cause over-browning.)
- Heat a large skillet over medium heat, add the butter, and cook until the butter foams and turns amber brown, 3 to 5 minutes. Pour the butter into a large bowl and set aside until cool enough to touch.
- Meanwhile, sift the flour, baking powder, nutmeg and salt together into a bowl.
- In the bowl of a stand mixer, or using a hand mixer, combine the brown sugar with the butter and mix until combined. Add the eggs and vanilla, and mix until smooth, thick and light, 3 to 5 minutes. (You want to make sure the mixture is very light and airy, like frosting.) Stir in the sifted flour mixture and mix by hand until incorporated.
- Pour the batter into the prepared baking pan and spread it into an even layer, smoothing the top. Scatter the hazelnuts, pressing lightly to submerge them about halfway in the batter.
- Bake until the surface wrinkles evenly and turns nut brown, about 35 minutes. Let cool completely, at least 2 hours, before cutting into 2-inch bars.
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Hgvgjy Hgvggfg
hgvggfg40@hotmail.comThese toffee bars were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Bibishe Aziba
bibishe.a58@hotmail.frI'm not a big fan of toffee, but these bars were surprisingly good. The toffee was sweet and chewy, and the graham cracker crust was the perfect complement.
Jacob Mills
m_j@yahoo.comThese toffee bars are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Emmanuel Ochiti
emmanuel@yahoo.comI love the combination of toffee and chocolate in these bars. They're the perfect dessert for a special occasion.
Kasun Chamara
c9@yahoo.comThis recipe is a keeper! I've made these toffee bars several times and they're always a hit.
chrispine simbaya
simbayac@hotmail.comThese toffee bars are the worst thing I've ever eaten. They're so sweet that they made my teeth hurt.
Tyrique Matthys
tyrique.m@yahoo.comI've tried this recipe a few times and I can never get it right. The toffee always ends up being too sticky.
Shuvo Dhuvo
shuvo@gmail.comThese toffee bars were a disaster! The toffee was too hard and the crust was too soft. I don't recommend this recipe.
Kay Ball
b.k9@gmail.comI had some trouble getting the toffee to set properly, but other than that, these bars were delicious. I'll definitely be making them again.
Kyla Casey
casey-k@yahoo.comThese toffee bars were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Kavi Kavishan
kavi.k@hotmail.comI'm not a huge fan of toffee, but these bars were surprisingly good. The toffee was sweet and chewy, and the graham cracker crust was the perfect complement.
Bobbie Reynolds
bobbier@gmail.comThese toffee bars are the perfect treat for any occasion. They're sweet, salty, and crunchy all at the same time. I highly recommend them!
Kishor Bhatta
bhatta_kishor@gmail.comI was looking for a simple and delicious dessert to make for my family and I came across this recipe. The toffee bars were a huge success! They were so easy to make and they tasted amazing.
SA'AD SBS
s_s@yahoo.comI've made these toffee bars a few times now and they're always a crowd-pleaser. The combination of the sweet toffee and the crunchy graham cracker crust is irresistible.
Gosego Tikane
tikane.g80@yahoo.comThese toffee bars were a hit at my party! They were so easy to make and everyone loved them.