TOFFEE CHERRY BUTTER TARTS
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping.
Provided by Helen Adams
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray twelve 3-inch tart tins with cooking spray.
- Roll out pie crust on a lightly floured surface and cut twelve 4-inch circles with a cookie cutter, rerolling scraps if necessary. Line tart tins with pastry circles.
- Beat eggs, brown sugar, vinegar, and vanilla together in a bowl until smooth; stir in melted butter, cherries, and walnuts. Fill tart shells 2/3 full with butter mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling is bubbling, about 20 minutes.
- Remove tarts from oven; sprinkle evenly with toffee bits. Return tarts to the oven; bake until toffee bits are just melted, about 5 minutes. Cool on a wire rack, about 15 minutes. Gently lift tarts from tins.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 59.5 mg, Fat 26.1 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 292 mg, Sugar 28 g
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Mae
[email protected]I'm not a huge fan of cherry desserts, but these tarts were really good. The crust was flaky and the filling was creamy and delicious. The toffee bits added a nice crunch and the cherries gave it a tart flavor.
bono rosey motsilenyane
[email protected]These tarts were so easy to make and they turned out so good! The crust was flaky and the filling was creamy and delicious. The toffee bits added a nice crunch and the cherries gave it a tart flavor.
RS GAMING 200K
[email protected]I loved these tarts! The crust was flaky and the filling was creamy and delicious. The toffee bits added a nice crunch and the cherries gave it a tart flavor.
Imalive
[email protected]These tarts were amazing! The crust was flaky and the filling was creamy and delicious. The toffee bits added a nice crunch and the cherries gave it a tart flavor.
Min Chit Thu
[email protected]Yum! These tarts were so good. The crust was flaky and the filling was creamy and delicious. The toffee bits added a nice crunch and the cherries gave it a tart flavor. I will definitely be making these again.
Rihina Tasnin
[email protected]These toffee cherry butter tarts were delicious! The crust was flaky and the filling was creamy and flavorful. The toffee bits added a nice crunch and the cherries gave it a tart flavor. I will definitely be making these again.
Yessenia Perez
[email protected]These tarts were a big hit with my family. The crust was flaky and the filling was creamy and delicious. The toffee bits added a nice crunch and the cherries gave it a tart flavor. I will definitely be making these again!
Mohd Fareed
[email protected]So yummy! The toffee cherry butter tarts were a perfect balance of sweet and tart. The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Eriana Prescott
[email protected]These tarts were easy to make and turned out beautifully. I used fresh cherries from my backyard, and they were so flavorful. The toffee bits gave the tarts a nice caramel-like flavor. I will definitely be making these again.
Tony Junior
[email protected]I'm not usually a fan of cherry desserts, but these tarts changed my mind. The cherries were perfectly tart and the toffee bits added a nice crunch. The crust was flaky and buttery. Overall, a great recipe!
Olivia Diarah
[email protected]These toffee cherry butter tarts were a hit at my last potluck! The combination of sweet cherries, toffee bits, and buttery crust was divine. I'll definitely be making these again.