TOFFEE CHUNK CHEESECAKE
This takes a little time to put together but the cake is the reward all in itself!
Provided by BUCHKO
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine wafer crumbs with the melted margarine. Mix well. Press onto the bottom and half-way up the side of 9 inch springform pan. Bake for 10 minutes in preheated oven. Allow to cool.
- Increase oven temperature to 400 degrees F (200 degrees C). In a saucepan over low heat, melt the caramels together with the chocolate chips and evaporated milk stir until smooth and pour into crust. Break candy bars into small pieces. Sprinkle over the caramel layer.
- Beat cream cheese until smooth. Add sugar and flour; beat until smooth. Add eggs, then yolks, one at a time. Blend in heavy cream and vanilla. Pour over caramel and toffee layers. Wrap outside of pan with foil.
- Set in a large pan that has been filled with 1 inch of hot water. Bake at 400 degrees F (200 degrees C) for 15 minutes; reduce oven to 225 degrees F (110 degrees C) and bake 1 hour. Remove from water. Cool to room temperature, then chill overnight in the refrigerator. Top with 3 more Heath Bar candy bars that have been chopped.
Nutrition Facts : Calories 924.2 calories, Carbohydrate 97 g, Cholesterol 218.6 mg, Fat 56.5 g, Fiber 1.7 g, Protein 13.3 g, SaturatedFat 31.3 g, Sodium 536.7 mg, Sugar 67.3 g
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[email protected]This cheesecake was a bit too sweet for my taste, but the toffee chunks were delicious.
Ashiq Hussein 2
[email protected]This was the best toffee chunk cheesecake I've ever had! The toffee chunks were perfectly gooey and the cheesecake was so creamy. I will definitely be making this again.
Ashley B
[email protected]This cheesecake was amazing! The toffee chunks were the perfect addition and the cheesecake was so creamy. I will definitely be making this again.
Xasan Cabdi Buunde
[email protected]This cheesecake was delicious! The toffee chunks added a nice crunch and the cheesecake was very creamy. I will definitely be making this again.
AnnDezeria
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Sharky Seven
[email protected]The toffee chunks in this cheesecake were amazing! The cheesecake itself was also very good, but the toffee chunks really made it.
Sartaj Abbasi Sartaj Abbasi
[email protected]This cheesecake was a bit too sweet for me, but I still enjoyed it.
Rao Wasi Rajput
[email protected]I loved this cheesecake! The toffee chunks were so delicious and the cheesecake was so creamy. I will definitely be making this again.
Emdadul Islam
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Magda joubert
[email protected]This cheesecake was divine! The toffee chunks were the perfect touch of sweetness and crunch. The cheesecake was also very creamy and smooth.
Kenny Ngei
[email protected]Overall, this was a good cheesecake. I would make it again, but I would use less sugar in the filling.
Raja Sunnyy
[email protected]The cheesecake was good, but the toffee chunks were a bit too hard.
Harliv Vansh
[email protected]This cheesecake was a bit too sweet for my taste, but the toffee chunks were delicious.
Brenda Wyllis
[email protected]This cheesecake was amazing! The toffee chunks were so good and the cheesecake was so creamy. I will definitely be making this again.
FluffyJRC
[email protected]I've made this cheesecake a few times now and it's always a crowd pleaser. The toffee chunks are the perfect addition and the cheesecake is always creamy and delicious.
bakary demba
[email protected]This toffee chunk cheesecake was a hit! The toffee chunks added a delicious crunch and sweetness to the creamy cheesecake. The crust was also perfectly graham crackery. I will definitely be making this again.