TOFFEE COFFEE CHOCOLATE CARAMEL BARS
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Provided by Super San Mateo Che
Categories Bar Cookie
Time 58m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 pan.
- Beat together the cake mix, oil, ½ cup coffee and eggs.
- Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
- Spoon approximately ¾ of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
- Bake this layer for 10 minutes.
- In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
- Pour the filling over the partially baked crust.
- Sprinkle with 1/2 cup pecans.
- Spoon the remaining ¼ batter mix over the pecans.
- Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
- Bake an additional 30 minutes.
- Allow the pan to cool completely and cut into square bars.
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mmathapelo ledwaba
[email protected]Overall, these bars are pretty good. I would recommend them to anyone who loves chocolate, coffee, and caramel.
Suhaib Khan
[email protected]These bars were a bit too dense for my liking. I think I'll try a different recipe next time.
nello kanangure
[email protected]I had trouble getting the toffee topping to set. I think I may have cooked it for too long.
Mahad Ali
[email protected]These bars are a little too sweet for my taste, but they're still good.
Kenneth Heath
[email protected]I've made these bars several times now and they're always a hit. They're perfect for parties or potlucks.
Imran Hawladar
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best chocolate bars he's ever had.
Lucinda Gouws
[email protected]These bars are dangerous. They're so addictive, I can't stop eating them!
Teretha Addison
[email protected]I'm not a huge fan of coffee, but I still enjoyed these bars. The chocolate and caramel flavors really shine through.
Chabota Bbeuklee
[email protected]These were easy to make and turned out perfectly. I'll definitely be making them again.
cope nhagen
[email protected]I love the toffee topping on these bars. It adds a nice crunch and sweetness.
Seth Hanson Nortey
[email protected]These bars were a hit at my party! They're so rich and decadent, with the perfect balance of coffee, chocolate, and caramel.