TOFFEE CRUNCH CUPCAKES
Love to the third power! Love the toffee, love the crunch... love the cupcakes!
Provided by Kesha Smith
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 340 degrees and line a 12 cup muffin pan with 2 1/2" liners. Mix flour, baking powder, baking soda, and a pinch of salt together in a bowl and set aside.
- 2. On medium speed beat brown sugar and butter together until well combined. Add egg whites one at a time beating well after each addition.
- 3. Alternately beat in flour mix and buttermilk (starting with flour and ending with flour) until smooth. Scoop batter into prepared liners 3/4 full and bake for approximately 18 minutes or until an inserted toothpick comes out clean.
- 4. While cupcakes are baking cream one stick of butter in mixing bowl, add teaspoon of vanilla, 2 tablespoons of french vanilla liquid coffeemate creamer and slowly mix in 4 cups of powdered sugar until desired piping consistency. (add more liquid if desired).
- 5. Once cupcakes are completely cooled (10 minutes in pan and an additional 20 minutes on cooling rack) pipe frosting onto cupcakes with a large open star tip, sprinkle small pieces of toffee bits onto, and add a light drizzle of caramel topping. Enjoy!!!
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Mutaasa Ali
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out as expected.
Irvin Tsaoseb
[email protected]I would make these cupcakes again, but I would make a few changes to the recipe.
Martha Villalon
[email protected]Overall, I thought the cupcakes were good, but not great.
sagar MAHONTO
[email protected]The cupcakes were easy to make, but the toffee crunch topping was a bit too hard for my liking.
Basanta Tmg
[email protected]The cupcakes were a bit dry, but the toffee crunch topping helped to make up for it.
Md Ahsik
[email protected]The cupcakes were a little too sweet for my taste, but I still enjoyed them.
gary chapman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alee_Zy Wakeel
[email protected]These cupcakes are so easy to make and they always turn out perfect. I've made them several times and they're always a hit.
Ahsan Jamil
[email protected]I'm not a big fan of toffee, but I loved these cupcakes. The chocolate and toffee flavors were perfectly balanced.
Xavier Smith
[email protected]Delicious! I made these cupcakes for my daughter's birthday party and they were a huge success.
Okoronkwo Stanley
[email protected]These are the best cupcakes I've ever had! The toffee crunch topping is amazing.
Shahin Biswas
[email protected]The cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Riptide Reaper Backup
[email protected]I love the combination of chocolate and toffee in these cupcakes. They're the perfect dessert for any occasion.
Rohit Khan
[email protected]These cupcakes were a hit at my party! The toffee crunch topping was the perfect touch of sweetness and crunch. I'll definitely be making these again.