TOFFEE CRUNCH DESSERT
This light and fluffy after-dinner delight was Kim Belcher's signature dessert. The Kingston Mines, Illinois reader loved the recipe's candy topping and creamy layers, but hated all of the fat and calories it offered. That's why she lightened it up herself. See Makeover Toffee Crunch Dessert for the skinny on her revision.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions. Cool completely., In a heavy saucepan, combine egg yolks and 3/4 cup confectioners' sugar. Gradually stir in 1/2 cup cream. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Transfer to a bowl. Cover and refrigerate for at least 30 minutes or until cooled. , In a large bowl, beat remaining cream and confectioners' sugar until stiff peaks form. Stir 3 cups whipped cream into egg yolk mixture. Fold in remaining whipped cream. , Cut cake into cubes. In a 13-in. x 9-in. dish coated with cooking spray, layer half of the cake, cream mixture and crushed candy bars. Repeat layers (dish will be full). Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 527 calories, Fat 31g fat (18g saturated fat), Cholesterol 130mg cholesterol, Sodium 311mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.
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Brandon clough
b.clough@hotmail.comI would definitely recommend this dessert to anyone who loves toffee or chocolate mousse.
Samantha Flynn
samanthaflynn22@gmail.comThis dessert is absolutely delicious! I love the combination of the crunchy toffee bits and the creamy mousse.
Aslam Qadri
q_aslam@hotmail.comI'm not a huge fan of toffee, but I really enjoyed this dessert. The toffee crunch was the perfect topping for the creamy mousse.
Erica Kyles
ke22@gmail.comThis dessert was a bit too time-consuming to make for a weeknight dessert, but it would be perfect for a special occasion.
Monique Piggee
piggee.m45@gmail.comThis toffee crunch dessert is a bit too sweet for my taste, but I think that's just a personal preference. The toffee crunch was really good, though.
macayla greene
greene_macayla3@gmail.comI love the combination of the toffee crunch and the creamy mousse. This is a dessert that I will definitely be making again.
Reia Gunness
g_r12@gmail.comThis dessert is perfect for a special occasion. It's a bit time-consuming to make, but it's definitely worth it.
Rethabile Lehakwe Keme
kr@yahoo.comI had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The toffee crunch is amazing!
Stealthhound
stealthhound59@yahoo.comThis dessert was a bit too sweet for my taste, but I think that's just a personal preference. The toffee crunch was really good, though.
Likhon Malik
likhon.m54@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The toffee crunch is amazing, and the mousse is so light and fluffy. This is definitely a new favorite dessert of mine.
Karen Gamez
gamez_k@yahoo.comThis dessert is absolutely delicious! The toffee crunch is the perfect topping for the creamy mousse. I will definitely be making this again.
Radhe Sham
sradhe91@hotmail.comI've made this toffee crunch dessert several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and crunchy, and the toffee bits add a really nice texture.
Md. Asraful Islam
islamm13@gmail.comThis toffee crunch dessert was a hit at my last dinner party! Everyone loved the combination of the crunchy toffee bits and the creamy mousse. It was also surprisingly easy to make, which is always a bonus.