I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings (3 cups).
Number Of Ingredients 10
Steps:
- In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate, then add cream, coffee and vanilla. Refrigerate for at least 2 hours., Fold in candy and nuts. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving.
Nutrition Facts :
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christopher mirand
[email protected]This ice cream is the perfect balance of sweet and crunchy.
S S Rahim
[email protected]I love that this recipe is so easy to follow.
Becca Pope
[email protected]This ice cream is the perfect summer treat.
Mahar Shahid
[email protected]I can't wait to make this ice cream again.
Kehinde Babalola
[email protected]This ice cream is a must-try for any toffee crunch lover.
Yousry Chess
[email protected]I'm so glad I found this recipe. It's my new favorite ice cream.
Sahib Log
[email protected]This ice cream is so good, I could eat it every day.
Anna White
[email protected]The toffee crunch is the perfect topping for this ice cream.
Ahsan Aslam
[email protected]I love that this recipe uses simple ingredients.
MD Asif Ekbal
[email protected]This ice cream is the perfect combination of sweet and crunchy.
Sojib Hossen
[email protected]I would definitely recommend this recipe to anyone who loves toffee crunch ice cream.
Megan Walker
[email protected]This ice cream is so creamy and delicious. I can't get enough of it!
Nasrullah Jakhro
[email protected]The toffee crunch adds a nice touch of sweetness and crunch.
TORIQ JOHNSNO
[email protected]I love how easy this recipe is. I was able to make it in just a few minutes.
Sandra Schmutter
[email protected]This was my first time making toffee crunch ice cream and it turned out great! The recipe was easy to follow and the ice cream was delicious. I will definitely be making this again.
Kartik Chaudhary
[email protected]I've made this ice cream twice now and it's always a hit with my family and friends. The toffee crunch adds a delicious crunch that really takes this ice cream to the next level.
Jimoh Dami
[email protected]This toffee crunch ice cream is the perfect summer treat! It's creamy, crunchy, and full of toffee flavor. I love that it's made with simple ingredients that I can find at my local grocery store.