"Angel food cake takes on richness and bold flavor in this special treat," pens Jean Ecos of Waukesha, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly. , In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars. , Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars if desired.
Nutrition Facts :
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Saif Afridi
[email protected]This dessert seems like it would be very rich and decadent.
Aqil Ch
[email protected]I'm not sure about the combination of toffee and mocha, but I'm willing to give it a try.
Emerance Umurerwa
[email protected]This dessert looks so delicious, I can't wait to try it.
Edwin Sanchez
[email protected]I would love to try this dessert with different flavors of ice cream.
Migolitina Da Paz
[email protected]This dessert is definitely a keeper.
Irene Jymo
[email protected]I can't wait to make this dessert again!
Sadi Yene
[email protected]This dessert is perfect for a special occasion.
shulla shanko
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
Rabbyhossain 03
[email protected]The toffee topping was a bit hard to make, but it was worth the effort.
Asif Alavi Tv
[email protected]This dessert was a little too sweet for my taste, but it was still good.
Khurmi Malik
[email protected]I'm not usually a fan of toffee, but this dessert changed my mind. It was the perfect balance of sweet and crunchy.
Goddy Obi
[email protected]This dessert was easy to make and turned out beautifully.
Ikedinwa Martins
[email protected]I love toffee and mocha, so I knew I had to try this dessert. It didn't disappoint! The flavors were perfect together.
RT Rana
[email protected]This toffee mocha dessert was a hit at my dinner party! Everyone raved about how rich and flavorful it was.