TOFFEE OAT COOKIES
Make and share this Toffee Oat Cookies recipe from Food.com.
Provided by tickeledpink
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In mixing bowl, cream butter, and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
- Stir in toffee bits.
- Drop by rounded tablespoonfuls 2 in.
- apart onto ungreased baking sheets.
- Bake at 375 for 10-12 min.
- or until golden brown.
- Cool for 1 min.
- before removing to wire racks.
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Nena Lynn Norris
[email protected]Overall, these toffee oat cookies are a delicious and easy-to-make treat. I highly recommend them!
Hania Khan
[email protected]These cookies are also great for freezing. I like to make a double batch and freeze half of them for later.
sirag mohamed
[email protected]If you don't have toffee bits, you can use chopped nuts or dried fruit instead.
eww
[email protected]These cookies are a great way to use up leftover toffee. I always have some on hand and it's nice to have a recipe that uses it up.
Lakion Felix Jere
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
dangerousboy123 dangerousboy123
[email protected]I followed the recipe exactly and the cookies turned out perfect. They are the perfect balance of sweet and salty.
Gael Escorcia
[email protected]These cookies are amazing! The toffee bits add a great crunch and the oats give them a nice chewy texture. I love the combination of flavors.
Mohamed Warimezgane
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They are so easy to make and the ingredients are simple. I will definitely be making these again.
Lillyanna Cra
[email protected]These toffee oat cookies are a delightful treat! They are chewy, with a crispy edge and a gooey toffee center. The flavor is perfect - not too sweet, with a hint of saltiness from the butter. I would definitely recommend this recipe to anyone who lov