TOFU BITES
Cooking Light 2003. These are really an appetizer, but I would serve them (to just me and DD!) as a main dish.
Provided by dicentra
Categories Very Low Carbs
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.
- Heat oils in a large nonstick skillet over medium-high heat. Add tofu; sauté 7 minutes or until browned.
- Place in a bowl. Drizzle with soy sauce and vinegar; toss gently to coat. Cover and chill at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 66.7, Fat 4.7, SaturatedFat 0.7, Sodium 184, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 5.4
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Cheryl Frazer
[email protected]These tofu bites were a bit too soft for my taste. I think I would have liked them better if the tofu had been fried instead of baked.
Samuel Pecanek
[email protected]I made these tofu bites for my family and they loved them! They're so easy to make and they're always a hit. I love that they're a healthier alternative to fried tofu.
KiD Meeth
[email protected]These tofu bites were delicious! The breading was crispy and the tofu was soft and flavorful. The sauce was also really good. I served them with a side of roasted vegetables and it was a delicious meal.
Mir Hamza
[email protected]These tofu bites were a bit bland for my taste. I think I would have liked them better if I had added more spices to the breading. The sauce was also a bit too sweet for my liking.
Usha Bhandari
[email protected]I was pleasantly surprised by these tofu bites. I'm not usually a fan of tofu, but these were really good. The breading was crispy and the tofu was soft and flavorful. I'll definitely be making these again.
Blessed Malilo
[email protected]These tofu bites were a great way to use up some leftover tofu. They were crispy and flavorful, and the sauce was really tasty. I served them with a side of rice and vegetables and it was a delicious meal.
Md Shame
[email protected]I've made these tofu bites several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're a healthier alternative to fried tofu.
Soleah Mendenhall
[email protected]These tofu bites were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of crispy and chewy. I'll probably make them again, but I'll use less chili powder next time.
Juwel Abul
[email protected]I was really impressed with these tofu bites. They were so crispy and flavorful, and the sauce was amazing. I will definitely be making these again!
Maomela Nadia
[email protected]These tofu bites are so easy to make and they're always a crowd-pleaser. I love that they're baked instead of fried, so they're a healthier option. The sauce is also really versatile - I've tried it with different types of tofu and vegetables and it
Malik badsha
[email protected]I made these tofu bites for dinner tonight and they were delicious! The breading was crispy and the tofu was soft and flavorful. I served them with a side of roasted vegetables and everyone loved them.
Zakir Khan
[email protected]These tofu bites were a hit at my last party! Everyone loved them, even the tofu-skeptics. The crispy breading and flavorful sauce were perfect. I'll definitely be making these again.