TOFU CHOCOLATE PIE
No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.
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Jade Draves
[email protected]I really wanted to like this pie, but I just couldn't get past the tofu flavor. It was too strong for my taste. I think I'll stick to traditional chocolate pie recipes in the future.
Sohil Khan
[email protected]Meh. This pie was okay, but I wouldn't make it again. The filling was a bit too soft and the crust was a bit too crumbly.
Md Mojammal islam
[email protected]I have to admit, I was a bit nervous about making this pie. I've never used tofu in a dessert before. But I'm so glad I did! The pie turned out amazing. The filling was creamy and chocolatey, and the crust was the perfect combination of crunchy and f
FRED ARYEE
[email protected]This pie was a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making it again.
Murtaza Ghulam Murtaza
[email protected]I was skeptical about using tofu in a chocolate pie, but I was pleasantly surprised! The tofu added a smooth, creamy texture to the filling, and the chocolate flavor was rich and decadent. The crust was also easy to make and held up well to the filli
Esihle Ntombela
[email protected]This tofu chocolate pie was an absolute delight! The combination of silken tofu, dark chocolate, and coconut milk created a creamy, rich filling that was both light and satisfying. The crust, made with crushed graham crackers and melted butter, provi