TOFU CHOCOLATE PIE
With the name of "tofucheesecake" I figured I would post the recipe that inspired me to take that title. It's not called a cheesecake, but it has that consistency. Depending on the size of your pie pan, you may or may not need the extra crust. The last time I made this, I came out with enough filling for 1 3/4 crusts. You can also pour it into cups and make puddings. I got the recipe from a tofu cooking class, but I have seen similar variations elsewhere. Cook time includes setting time in refrigerator.
Provided by briosgaid
Categories Dessert
Time 4h16m
Yield 1-2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Make crust if needed by crushing graham crackers until fine and adding sugar and butter.
- Press into a 9" pie pan and bake at 350F for 10 minutes. (This makes 1 crust).
- Process tofu in blender or cuisinart until completely smooth (if you use a blender this may need to be done in more than one batch).
- Melt chocolate chips. Add to tofu along with honey and flavourings. Pour into crust and refrigerate for at least 4 hours, or until completely firm.
- It can also be frozen, if you like.
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M Inam
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would try using less tofu next time.
Muhammad Bilal
[email protected]This pie was delicious! The chocolate flavor was rich and the tofu added a nice creaminess. I will definitely be making this again.
Bello Rasheed
[email protected]I loved this pie! The tofu made it so creamy and rich. I will definitely be making this again.
Areeba Hafeez
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Heba Medhat
[email protected]This pie was easy to make and it turned out great! The chocolate flavor was rich and the tofu added a nice creaminess. I would definitely make this again.
Carrie Cato
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious that I ate two pieces in one sitting.
Sanny Md
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would try using less tofu next time.
Wail Zeno
[email protected]I love chocolate pie, and this one is no exception. The tofu made it extra creamy and rich. I will definitely be making this again.
Siboniso Fortune
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust and it worked perfectly. The pie was rich and chocolatey, and the tofu added a nice creaminess. I will definitely be making this again.
Abasi Sserunjogi
[email protected]I've never been a big fan of tofu, but this pie changed my mind. The tofu was so well-blended that I couldn't even tell it was there. The pie was delicious and I would definitely make it again.
Rapheal Ogeru
[email protected]This tofu chocolate pie was a hit at my dinner party! Everyone loved the rich, creamy texture and the chocolate flavor was spot-on. I will definitely be making this again.