TOFU 'CHORIZO'
Crumble the tofu as if it were ground or coarsely chopped, then cook it until the water is driven out and you get a result which is very similar to ground meat and which takes on the flavor of whatever was cooked with it.
Provided by Mark Bittman
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a large skillet over medium-high heat. Add onion and garlic; sprinkle with salt and pepper. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
- With your hands, crumble tofu into the pan. Cook, stirring and scraping the bottom of the skillet occasionally and adjusting heat as necessary, until tofu browns and crisps as much or as little as you like, anywhere from 10 to 30 minutes.
- Sprinkle with the chili powder, cumin and cinnamon; stir and cook, continuing to scrape any browned bits from the bottom of the pan until the mixture is fragrant, a minute or two. Stir in vinegar and adjust the seasoning taste. Garnish with cilantro and scallions and serve with warm corn tortillas or over rice.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 17 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 448 milligrams, Sugar 1 gram
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RajaRashid786 Leghari
[email protected]I love this tofu chorizo! It's so easy to make and it's always a hit with my friends and family.
Smokestroke18
[email protected]This tofu chorizo is delicious! It's a great way to add some plant-based protein to my diet, and it's also really flavorful.
Temesgen Assefa
[email protected]I was really impressed with this tofu chorizo. It had a great flavor and texture, and it was really easy to make.
Emebet Fekede
[email protected]This tofu chorizo is a great way to add some variety to my meals. It's a delicious and healthy alternative to traditional chorizo.
Ekram Miah.
[email protected]I've tried a lot of tofu chorizo recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
iftakhar Ali
[email protected]The flavors in this tofu chorizo are amazing! It's smoky, spicy, and has a little bit of a kick.
Afsam Nisar
[email protected]I love that this recipe is so easy to make. I can have a delicious, plant-based meal on the table in no time.
Leukeab Teferi
[email protected]This chorizo has a great texture and flavor. It's perfect for tacos, burritos, and other Mexican dishes.
Waleed Bhai
[email protected]I've made this tofu chorizo several times now, and it's always delicious. It's a great way to add some plant-based protein to my diet.
ScRollS GaMiNG
[email protected]This tofu chorizo was a hit at my last party! Everyone loved the smoky, spicy flavor.